Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
JORDAN VALLEY CAFE OF PENSACOLA
1400 BARRANCAS AVE, PENSACOLA · Escambia County
Apr 1, 2026
1 1
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
LOST PIZZA BARRANCAS
1200 BARRANCAS AVE, PENSACOLA · Escambia County
Apr 1, 2026
1
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
FLAVOR TREASURE 88 INC
1964 W TENNESSEE ST STE 19, TALLAHASSEE · Leon County
Apr 1, 2026
1
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
HABANA'S BOARDWALK RESTAURANT
2819 MAHAN DR UNIT 126, TALLAHASSEE · Leon County
Apr 1, 2026
3 2 1
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- +1 more violations →
GEO'S POOL & PUB
2717 MAHAN DRIVE, TALLAHASSEE · Leon County
Apr 1, 2026
4 1 1
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- +1 more violations →
HIP HOP FISH AND CHICKEN
3001 APALACHEE PKWY, TALLAHASSEE · Leon County
Apr 1, 2026
1 1
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
PEDROS OF TALLAHASSEE
750 APALACHEE PKWY, TALLAHASSEE · Leon County
Apr 1, 2026
1 2 2
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
RANCHO GRANDE MEXICAN RESTAURANT
307 SW PINCKNEY ST, MADISON · Madison County
Apr 1, 2026
1 2
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
MADISON MANOR HOUSE
125 NE RANGE AVE STE 7, MADISON · Madison County
Apr 1, 2026
1 1
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
ALBA ROSA
23 HARDIE LANE, FORT WALTON BEACH · Okaloosa County
Apr 1, 2026
1
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
FIDDLERS RESTAURANT AND RESORT
1306 SE RIVERSIDE DR, STEINHATCHEE · Taylor County
Apr 1, 2026
2 1
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
NEW CJ SUPREME BUFFET
1860 S JEFFERSON ST, PERRY · Taylor County
Apr 1, 2026
4 2 5
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- +6 more violations →
