🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BUONA RISTORANTE

4705 GULF BLVD, ST.PETE BEACH · Pinellas County

Food items stored inside walk in cooler during the callback inspection: Butter (43F - Cold Holding); Cooked noddles (45F - Cold Holding); Cooked risotto (45F - Cold Holding); slices of cooked lasagna (47F - Cold Holding); Sliced Cherry tomatoes (46F - Cold Holding); Raw Chicken (47F - Cold Holding) The ambient thermometer, which initially read at 39 degrees during the beginning of the callback inspection, was moved from the furthest storage rack of the cooler to the warmest area and hung on the storage rack closest to the walk in door. Hanging from the rack closest to the walk in cooler door, the thermometer is now reading 44 degrees. Stop sale was issued. Pepsi Display cooler: After the inspection, all TCS foods were moved to a separate Pepsi display cooler next to the display cooler where the food items were originally observed during the initial inspection. Food items stored inside Pepsi display cooler during the callback inspection: bag of cannoli cream (40F - Cold Holding); tiramisus (37F - Cold Holding) Ambient thermometer inside this Pepsi display cooler is reading at 40 degrees.
Time extended violation 60 days from initial inspection.
Discussed with kitchen manager during callback inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained light yellow.
Time extended violation 60 days from initial inspection.
+6 more violations →

1761 BECKETT WAY, TARPON SPRINGS · Pinellas County

Waste water on ground of establishment. Establishment is located at 1761 Beckett Way, Tarpon Springs on the Anclote River Half of the establishment is located on a dock on the river. During high tide the establishment takes on water. The water is approximately 2 inches at the deepest point and is located in the prep/ food area.
Live, small flying insects found. 1 wasp in dining room, wasp flew out door
Roach excrement and/or droppings present. 52 roach droppings on counter by shirts for sale, and 1 roach egg sack 13 roach droppings on shelf next to black refrigerator by back door
No handwash sink for employees. Hand wash sink has hose connected to ice machine, to make ice, hand wash sink is unusable, operator states that she washes her hands in 3 compartment sink, hose was disconnected.
No paper towels or mechanical hand drying device provided at handwash sink. In ladies room or at hand wash sink in kitchen
+16 more violations →

HUARACHE AZTECA

2020 BAYSHORE BLVD, DUNEDIN · Pinellas County

Nonfood-grade bags used in direct contact with food. Onion rings stored in to go bags in reach in freezer.
Walk in cooler cooked chicken 45F, cooked beef 46F; raw chicken 44F, raw beef 44F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Veronica Guevara 7/1/26
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler in disrepair. Operator states they are not working.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen, interior of soda nozzles soiled with debris.
+10 more violations →

DAIRY RICH CREAMERY

3109 PALM HARBOR BLVD, PALM HARBOR · Pinellas County

Presence of insects, rodents, or other pests. 4 frog droppings in single service item storage shed. 1 live frog in shed. Operator removed droppings and frog.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored near tea on. Ottoman shelf of reach in cooler by entrance.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold like substance.

13090 GANDY BLVD, ST. PETERSBURG · Pinellas County

oyster tags not marked with last date served.

TABLA ST PETERSBURG

10324 ROOSEVELT BLVD N, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table red sauce (110 F - Hot Holding) Establishment turned table up
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Deli cooler House made yogurt 45 Rearranged cooler with establishment for optimal temperature control.educated Retemp 43
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real Butter on front counter no time stamp
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered during inspection
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Hand delivered during inspection
+3 more violations →

1030 58 ST N, ST PETERSBURG · Pinellas County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- fried shrimp (50F - Cooling) Cooked last night around 7PM, they were put away stacked and covered. Operator says no temperature monitoring was done to ensure proper cooling, nor was the food taken out today to justify elevated temperatures. Stop Sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut vegetables and sauces in reach in cooler in prep kitchen -raw shell egg in same container as cut onion in prep cooler on cookline. I did not observe direct contact, no stop sale issued. Operator moved eggs to store below ready to eat foods
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained
Clam/mussel/oyster tags not marked with last date served. -tags of oysters being sold today are marked with yesterdays date. Discussed proper date marking of oyster tags with operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler- fried shrimp (50F - Cooling) Cooked last night around 7PM, they were put away stacked and covered. Operator says no temperature monitoring was done to ensure proper cooling, nor was the food taken out today to justify elevated temperatures. Stop Sale issued
+4 more violations →

SPOTTED DONKEY CANTINA

400 MANDALAY AVE, CLEARWATER BEACH · Pinellas County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.
Reach-in cooler shelves with rust that has pitted the surface. East stand up cooler on line.
Equipment in poor repair. Torn gasket, drawer under stove.
Food stored on floor. Soda box stored on floor.

BUTTERMILK EATERY

10316 ROOSEVELT BLVD N, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of Eggs left side of cook line no time stamp Large tub of whipped butter taken out in the morning no time stamp Grass feed cow butter in gold wrapper no time stamp Educated establishment regarding time as a public health control. Observed time as public health control paperwork states time stamp on containers. Marked all containers with time stamp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler right side cut leafy greens (51F - Cold Holding) Voluntarily discarded before corrective action could be determined. Request to half pan due to temp log.
Live, small flying insects found. 1 live flying insect near prep area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Raw onion not washed prior to preparation. During inspection observed large red bag of cold onions on sheet pan at cook line. Cook was cutting onions during inspection. Educated, had chef wash onions before cutting.
+6 more violations →

BELLAS BAGELS AND CAFE

7100 CENTRAL AVE, ST. PETERSBURG · Pinellas County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator uses quaternary sanitizer but does not have test strips
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and in prep areas stained
Original container of toxic substance or chemical does not bear the manufacturers label. -quaternary sanitizer tabs label is completely rubbed off and not able to be read
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee and customer restrooms do not have self closing doors
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Reach in cooler behind front counter has 64F ambient temperature. Half and half and cream cheese stored inside this cooler this morning both temped 63F. Operator moved items to walk in freezer to cool. Operator will not use this cooler for temperature controlled foods until it is repaired and able to hold foods at 41F or below.
+8 more violations →

EL LUNCH LATINO

1898 DREW ST, CLEARWATER · Pinellas County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No current training for Astrid Orjuela
Service provided previous day . This day triple door cooler stopped working . No food stored inside cooler

1114 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Raw animal food not separated from ready-to-eat food during preparation. Raw beef was held over cooked sweet potatoes in reach-in cooler. Employee corrected by moving meat underneath potatoes for proper placement in reach-in cooler.
Handwash sink not accessible for employee use at all times. Sink was blocked by table used for catering orders. Table was moved to original location on site by operator.

JIMMY'S ISLAND GRILL

40 DEVON DR, CLEARWATER BEACH · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic 77f, Cooked chicken 53f, cooked onions 53f, cooked meatballs 55f, all in top of two door cooling unit on cooks line. Discussed ways to keep products cold with line cook. Items moved to freezer for quick chill.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Lux. General Manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in double door cooler on line no date mark.
+7 more violations →

101 PHILIPPE PKWY SUITE B, SAFETY HARBOR · Pinellas County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Drain cover(s) missing at mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3109 ALT 19, PALM HARBOR · Pinellas County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster in truck. Operator printed copy of poster to put in truck.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Truck only has decal. No letter in on truck
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle of water

1492 N BROADWAY AVE, BARTOW · Polk County

Floor soiled/has accumulation of debris. Accumulation of grease on the floor under the fryers.

CLASSIC PIZZA AND SUBS

403 W BROADWAY ST, FORT MEADE · Polk County

Silverware/utensils stored upright with the food-contact surface up. Storage rack by three compartment sink, operator inverted silverware.
Light not functioning. One of the two lights out under pizza oven.

6565 N SOCRUM LOOP RD, LAKELAND · Polk County

Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed, broccoli, and walk-in cooler. Operator moved raw chicken.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates.
Handwash sink not accessible for employee use at all times. Observed chest freezer blocking access.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on hand sink on cook line.
Employee with no hair restraint while engaging in food preparation. Observed two male employees, no hair restraints during food preparation in kitchen.

CHIPOTLE MEXICAN GRILL

410 E VAN FLEET DR, BARTOW · Polk County

Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

PERKINS RESTAURANT AND BAKERY 1280

150 E VAN FLEET DR, BARTOW · Polk County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 52F Diced ham 52f In the top section of the flip top reach in cooler next to the flat top grill on the cook line. The product was put on ice to bring the temperature to 41F.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers in the kitchen.
Water leaking from faucet. The single prep sink across from the prep table next to the walk in cooler.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave located on the expo line.

3901 US HWY 98 N, LAKELAND · Polk County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Soda guns in both bars, manager cleaned soda guns.
Handwash sink not accessible for employee use at all times. Observed container of sanitizer blocking sinks in bars, employee removed containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper interior chute area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in service station where dressings are stored.
Accumulation of debris on exterior of warewashing machine. Observed on top area of smaller dish machine.

1951 LONGLEAF BLVD, LAKE WALES · Polk County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks inside of warmer

TACO BELL # 140

6780 HWY 98 N, LAKELAND · Polk County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on counter behind soft drink station at pick up window.
Ice buildup in walk-in freezer. Observed on fan housing.
Missing drain plug at dumpster. Observed on recycle dumpster.

280 E VAN FLEET DR, BARTOW · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. The paper towels was replaced.
No soap provided at handwash sink. Dishwasher area. The soap was replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in coolers is soiled with food/ debris build up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and white purse and a black tumbler on the prep table next to the slicer. The items was removed.

165 S CENTRAL AVE, BARTOW · Polk County

Carbon dioxide/helium tanks not adequately secured. Behind the bar area.

5109 US HWY 98 S, LAKELAND · Polk County

Handwash sink not accessible for employee use at all times. Plastic containers inside the hand washing sink next to the 3 compartment sink. The containers was removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

205 S CHARLESTON AVE, FT. MEADE · Polk County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing

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