🪰506,551 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

13630 SW 120TH STREET BAY 216, MIAMI · Dade County

High Priority - Toxic substance/chemical improperly stored. Observed on shelf across from dish machine degreaser and Ajax powder stored next to bags of cornmeal, flour and cans of tomato. Employee removed Ajax and degreaser from shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked chicken (56F - Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (56F - Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection. **Repeat Violation** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef steak and eggs offered undercooked on menu without consumer advisory. Consumer advisory was provided via email and posted by operator during time of inspection. **Corrected On-Site** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine to sanitize without test strips to measure concentration. **Warning**
+12 more violations →

4312 NE 2 AVE, MIAMI · Dade County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) at prep area, as per operator for one hour. Observed grilled tomatoes (84F - Hot Holding) at expo station, as per operator for one hour.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked beets inside reach in cooler drawer at cold station.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish dish with dried herbs with bare hands. Advised operator employees must wear gloves when handling ready to eat foods.
+7 more violations →

JENNI'S PANADERIA SALVADORENA CORP

204 WASHINGTON AVE, HOMESTEAD · Dade County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. **Warning**
Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. **Warning**

WE WE'S COFFE SHOP

7420 BISCAYNE BLVD, MIAMI · Dade County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F - Cold Holding); cream cheese (56F - Cold Holding). As per operator since the day before. Inside low reach in cooler. Observed across cook line egg mix (45F - Cold Holding); cut cherry tomatoes (47F - Cold Holding); sliced ham (48F - Cold Holding); feta cheese (47F - Cold Holding); cooked potatoes (49F - Cold Holding); goat cheese (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked tomatoes (48F - Cold Holding). As per operator door was left open for rush time. As per operator for less than 4 hrs. **Repeat Violation** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pasta inside double glass door cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. Observed dough covered with no food-grade bags inside walk in freezer, inside reach in cooler at bakery area and inside reach in freezer at back area. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F - Cold Holding); cream cheese (56F - Cold Holding). As per operator since the day before. Inside low reach in cooler. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
+2 more violations →

1821 NE 123 ST, MIAMI · Dade County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food.plastic container without handle inside the salt container. Manager removed it. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the hand sink at bakery station.

NUTRIVIDA FOOD AND JUICE

3420 W 84 ST UNIT A108, HIALEAH · Dade County

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (75F - Hot Holding) on top of prep table cook line. As per operator less than two hours. Operator stored inside reach in cooler to rapidly cool. **Corrective Action Taken** **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
+5 more violations →

TROPICAL SMOOTHIE CAFE

2000 NW 87 AVE STE 2, DORAL · Dade County

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Daniel Gonzalez hired for less than 60 days and not proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee health agreement and coached it.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table rusted.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair restraint. **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable. Observed a couple of auxiliary cutting boards with marks not longer cleanable.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
+2 more violations →

LAS VEGAS CUBAN CUISINE

8550 NW 53RD STREET, SUITE B101, DORAL · Dade County

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
+6 more violations →

103900 OVERSEAS HWY, KEY LARGO · Monroe County

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw tuna still on ROP package inside reach in cooler at cook line. Operator discarded during inspection.. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified with common name at bar area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved to dishwashing area. **Corrective Action Taken** **Repeat Violation**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna still on ROP package inside reach in cooler at cook line. Operator discarded during inspection.. **Corrected On-Site**
Basic - Stored food not covered. Observed breaded shrimp and croquettes containers not covered at chest freezer at cook line.
+3 more violations →

LANDMARK THEATRES

358 SAN LORENZO AVE STE 3005, CORAL GABLES · Dade County

Basic - Floor soiled/has accumulation of debris. Observed at front counter area. Operator cleaned during inspection. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station reach in coolers soiled with food debris.
Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler. **Repeat Violation**

CRAFT PRODUCCION

870 NE 79 ST, MIAMI · Dade County

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside walk in cooler. Operator properly rearranged. Observed raw chicken patties over French fries inside reach in cooler at cook line.**Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees without CFM present. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from oven door handle at kitchen. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Observed inside sesame seeds container at dry storage. **Warning**

PURA VIDA MIAMI

1104 S MIAMI AVE, MIAMI · Dade County

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at warewashing area with a metal try on it. Employee removed tray. Observed at handwashing sink at prep table a metal container covering sink. **Corrective Action Taken**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing a watch.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled with residue.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at coffee station.
+4 more violations →

PATAGONIA NAHUEN

12257 S DIXIE HWY, MIAMI · Dade County

High Priority - Toxic substance/chemical improperly stored. Observed chemicals on same rack as oil and single service items. Operator corrected during inspection. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under triple sink. **Warning**
High Priority - Employee washed hands with no soap. Observed employee wash hands with just water at front counter kitchen sink. Inspector stepped in and had employee wash hands with soap and water. **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in establishment, meats offered undercooked. Inspector printed advisory for operator. **Corrected On-Site** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator. **Corrected On-Site** **Warning**
+6 more violations →

2320 NE 2 AVE, MIAMI · Dade County

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 filet of branzino thawed in ROP.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter station. Employee labeled at time of inspection. **Corrected On-Site**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across warewash no longer working. As per operator, used as dry storage. No TCS foods stored inside.
+4 more violations →

836 LINCOLN RD, MIAMIA BEACH · Dade County

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (126F - Hot Holding); in the steam table. As per the chef it was put there approximately two hours ago. The chef reheated the chicken. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and food debris in the hand washing sink at the front counter. The manager removed the items. **Corrected On-Site**
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The manager didnt know which test kit to use in the dish machine.
Intermediate - Lack of toilet tissue at each toilet. Observed in the ladies restroom. The manager brought paper. **Corrected On-Site**
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf by the triple sink.
+1 more violations →

13200 BISCAYNE BLVD, NORTH MIAMI · Dade County

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust. **Warning**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
Basic - Accumulation of debris inside warewashing machine. **Warning**

FREESTYLE KITCHEN

19999 W COUNTRY CLUB DRIVE, AVENTURA · Dade County

Intermediate - No soap provided at handwash sink. Located in bar area.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Exterior door has a gap at the threshold that opens to the outside.

3433 MAIN HWY, MIAMI · Dade County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked pork. **Warning**
Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed lobby bar and hand sink and moved location of three compartment sink and dish machine. Establishment must submit updated new plans to plan review. **Warning**

EL PALACIO DE LOS JUGOS

5721-5741 W FLAGLER ST, MIAMI · Dade County

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (52F - Cold Holding), stored in standing reach in cooler, located at Los jugos preparation area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding)in reach in cooler, located at Los jugos station. As per operator food was prepared 2 before the inspection. During the inspection employee discarded food. **Corrective Action Taken**
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at salsa station. During the inspection employee prepared new solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Basic - Reach-in coolers shelves with rust that has pitted the surface, located at Los jugos station. **Repeat Violation**
Basic - Standing water in bottom of reach-in-cooler, located at Los jugos preparation area.
+4 more violations →

8680 SW 72ND ST, MIAMI · Dade County

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall. **Repeat Violation** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior. **Warning**
+1 more violations →

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY, NORTH MIAMI · Dade County

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen. **Warning**
Basic - Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning**

NOVEL CAFE SOCIAL

2323 N MIAMI AVE, MIAMI · Dade County

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation** **Warning**
High Priority - Container of medicine improperly stored. Observed burn cream on same rack above prep table with canola oil. Observed pain relief pills above prep table. Operator removed items during inspection. **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Observed soiled knives on magnets. **Repeat Violation** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef rinse hands at prep sink next to dish machine. Inspector spoke to chef and chef washed hands properly at hand sink. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates expired for all associates, 03-20-26. **Warning**
+10 more violations →

1747 ALTON RD, MIAMI BEACH · Dade County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed his gloves and put on ew gloves and did a different task.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato sauce in the can opener blade. The cook cleaned it. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line. **Repeat Violation**

8343 W FLAGLER ST, MIAMI · Dade County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the register screen and then proceeded to put on gloves without washing their hands. Discussed and coached employee in proper methods.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
Intermediate - Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
+10 more violations →

THE PLAZA CORAL GABLES BALLROOM KITCHEN

2950 COCONUT GROVE DR, CORAL GABLES · Dade County

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

LUNA PASTA E DOLCI

6815 BISCAYNE BLVD #101, MIAMI · Dade County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (50F - Cold Holding) in reach in cooler across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded water and started to set up sanitizer. **Corrective Action Taken**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site**
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under hand sink.
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo bowls not inverted next to hand sink. Operator inverted bowls. **Corrected On-Site**

2830 NE 2 AVE, MIAMI · Dade County

High Priority - Stop Sale issued due to adulteration of food product. Observed ice molds stored inside drinking ice.
High Priority - Food stored in ice used for drinks. See stop sale. Observed ice molds stored inside drinking ice.
High Priority - Toxic substance/chemical improperly stored. Observed rubbing alcohol stored above plates and slicer on prep table.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter: salsa (61F - Cold Holding); chimmichurri (57F - Cold Holding). As per operator, less than 4 hours. Operator placed in reach in cooler. **Corrective Action Taken**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
+5 more violations →

COFFEE BREAK HOUSE

7251 BISCAYNE BOULEVARD, MIAMI · Dade County

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most reach in cooler/freezers gaskets, kitchen **Corrective Action Taken**
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Dry storage area. **Corrective Action Taken**
Basic - In-use knife/knives stored in cracks between pieces of equipment. In front of the cookline: knife stored between the flip-top reach in cooler and the table. **Corrected On-Site**

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