🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3 NATIVES JACKSONVILLE

11362 SAN JOSE BLVD UNIT 4, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess.
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in mens restroom. Person in charge provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on green shelving in kitchen. Front door of ice machine with debris accumulated. Front of reach in coolers where doors meet exterior with mold like substance accumulation, gaskets soiled as well.
+3 more violations →

JUST DESSERTS ICE CREAM & SWEET SHOP

343 NE 1 AVE STE 1, OCALA · Marion County

Food stored in ice used for drinks. Container of lemons and cherries in drink ice at fountain area. Removed during this inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron then continued to scoop ice cream without washing hands. Spoke with employee.
Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired on 6/1/2026.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream toppings (heath, oreos, gummy bears, M&Ms) have scoop handles inside.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Blue cloth over lights on ceiling. Block of wood on floor behind trash can. Clothes were removed.

CULVER'S ON MONUMENT

101 MONUMENT RD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie Patties 46-48f in cold unit, stacked to high. Manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cupped cheese sauce overflow in microwave 120f held in microwave. Discarded
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill person handing raw and ready to eat utensils, discussed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust.

763 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

MANDOLAS ITALIAN KITCHEN

11112 SAN JOSE BLVD SUITE 35, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler minestrone soup, lentil soup, bechamel sauce cooler overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler salmon, eggplant cooked, deli meat, cheese at 44-50F. Person in charge removed items and placed in walk in cooler to rapidly chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibbs at mop sink and at splitter at non chemical side missing vacuum breaker. Also, missing vacuum breaker at hose bibb under dish machine with hose attached.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler minestrone soup, lentil soup, bechamel overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Pasta held on line outside of refrigeration on time marked with 6 hour discard time at 74F. Person in charge remarked for a total time of 4 hours.
+9 more violations →

VOODOO BREWING CO JACKSONVILLE

1974 SAN MARCO BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect near dish machine.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water temperature at three compartments sink is 103F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee unable to find the training files
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training files.
+4 more violations →

PANDA EXPRESS #3970

4495 ROOSEVELT BLVD STE 401, JACKSONVILLE · Duval County

At callback observed orange chicken and honey sesame chicken at temperatures of 114-127F. Person in charge voluntarily discarded food items.

6050 MONCRIEF RD UNIT 13, JACKSONVILLE · Duval County

Outer openings not protected with self-closing doors. Observed left hand rear exit door with unattached self-closing arm rendering door unable to self-close.

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Cooked tortilla like bread stored in direct contact in non-food grade bag in reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per person in charge, they have 5 employees hired but no proof of any written agreement provided

DAVO'S CHEESESTEAKS

5960 RICHARDS ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Quat tablets above clean utensils, shelf above triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f onions, on containers over grill, turned grill higher, no time, no procedure, explained to operator, wrote time and wrote procedure
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has time for Philip meat but no procedure filled up, filled it up
Single-service articles improperly stored. Napkins on box on floor
Food stored on floor. Box with ketchup on floor
+1 more violations →

1760 N MAIN ST, BELL · Gilchrist County

Toxic substance/chemical improperly stored. Isopropyl alcohol stored on top of reach in freezer #2. Manager removed alcohol.
No handwashing sign provided at a hand sink used by food employees. No handwash sink sign missing at in womens rest room. Inspector provided a sign

809 NW 21 AVE, CHIEFLAND · Levy County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened yesterday morning per person in charge not date marked. Person in charge placed date on milk
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat sanitizer solution but no test strips to check concentration, however establishment does has chlorine test strips.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile exists in kitchen that is not smooth and easily cleanable.
Unclean building components, attachments or fixtures. three-compartment sink interior cabinet is molding
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered and not protected. Single service plates with food contact surface up. Person in charge inverted plates.

10410 SE US HWY 441, BELLEVIEW · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line, chili 130F, manager started the reheating process
Food-contact surface soiled with food debris, mold-like substance or slime. At the front line, lemonade nozzles soiled with black debris, manager cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the end of the cook line with ice build up on bottom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled with food residue and mold like substance. Exterior part of ice machine and reach in freezer at the end of cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue, employee cleaned during inspection.
+1 more violations →

SHANG HAI CHINESE RESTAURANT

8744 SE 165 MULBERRY LN, THE VILLAGES · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler, four containers with fried chicken cooked 08/12/26 at 52F, 54F, 56 and 58F
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employees on front counter handling cards and money started working with food and handling single service, no hand washing occurred between tasks.
Non-food grade paper/paper towel used as liner for food container. To go menu in direct contact with chicken wings.
Roach activity present as evidenced by live roaches found. One live roach on wall next to mop sink, employee killed the roach during inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In Walk in cooler, four containers with fried chicken cooked 08/12/26 at 52F, 54F, 56 and 58F
+18 more violations →

10135 SE SUNSET HARBOR RD, SUMMERFIELD · Marion County

Live, small flying insects found. At the cook line, one flying insect.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee at inspection time (seven).
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time.
+9 more violations →

MARCO'S PIZZA #8622

10301 S. US HWY 441 UNIT 102, BELLEVIEW · Marion County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager remade, quaternary ammonium 150ppm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce not discarded at the end of time limit, (12 consecutive hours).
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time, female manager on site started as manager on 08/10/2026.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female on cook line preparing pizzas.
+4 more violations →

809 NORTH MAGNOLIA AVE, OCALA · Marion County

No soap provided at handwash sink.

SLIDERS SEASIDE GRILL

1998 S FLETCHER AVE, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F - Hot Holding); green beans (120F - Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Wiping cloth sanitizing solution stored on the floor. Behind bar sanitizer bucket on floor. Employee moved off floor.
Equipment and utensils not properly air-dried - wet nesting. In dish area, multiple pans stacked before properly air drying.
Covered waste receptacle not provided in womens bathroom. Womens waste receptacle for feminine products missing lids.
+8 more violations →

T-RAY'S BURGER STATION

202 S 8TH STREET, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Clean wiping cloth used as liner for pan of raw scallops in reach in cooler and fried chicken in stand up warmer in back kitchen area. Manager removed cloths from products.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding); cut melon (47F - Cold Holding); cut lettuce (48F - Cold Holding); coleslaw (49F - Cold Holding); ham (45F - Cold Holding). Manager stated all items were stocked about 3 hours prior and started putting all Time/Temperature control for safety foods in walk-in cooler on ice to bring down temperature. Ambient air of cooler at 51F. Also, near drink machines in lobby, butter (62F - Cold Holding). Manager stated it was put out 3 hours ago and was unaware it had to be held cold. Manager stated he will put it on time and throw it out in an hour.
Handwash sink not accessible for employee use at all times. In handwash sink in back kitchen area, spray bottle of cleaner and multiple steel scrubbers in sink. Manager removed from sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle oven in back kitchen soiled with food debris and soiled tin foil.
+2 more violations →

TOWNIES PIZZERIA AND DELI

819 T J COURSON RD, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed one (1) live fly in dish area. Also, observed two (2) live flies near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food/rusty. Also, ceiling tiles around hood system stained.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1 2026. Manager had owner send new license and displayed.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven (7) dead flies on sticky trap hanging from ceiling. Manager removed and discarded of trap.

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