🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SALSAS MEXICAN RESTAURANT

5675 N ATLANTIC AVE STE 119-121, COCOA BEACH · Brevard County

Spray bottle containing toxic substance not labeled. Manager labeled spray bottle with disinfectant.
Drink nozzle in bar area is soiled. Manager had it cleaned.
Floor tiles missing and/or in disrepair. On back line of kitchen by dishwasher, manager has tiles ordered and someone to fix floor
No handwashing sign provided at a hand sink used by food employees. In employee bathroom, manager put sign up

917 AZALEA LN, VERO BCH · Indian River County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Used as dump sink. Provided education
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

13533 US HWY 1, SEBASTIAN · Indian River County

Spray hose at mop sink lower than flood rim of sink. Spray hose laying in bin of mop sink, no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash. Meat slicer soiled on upper track behind blade at the guide.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter on time, no written plan. Printed and filled out.
Equipment in poor repair. Single door glass reach in cooler gasket torn on side.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
+3 more violations →

MULLIGANS BEACH HOUSE BAR AND GRILL

806 INDIAN RIVER DR, SEBASTIAN · Indian River County

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.
Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink.

KHOB KHUN THAI SUSHI

13600 US HWY 1 STE 3, SEBASTIAN · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two knives at sushi bar washed and moved to service. Educated employee that they must be washed, rinsed, and sanitized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container thawing in reach in cooler. Educated operator, he moved them to separate containers.
Rodent activity present as evidenced by rodent droppings found. Observed twenty one rodent droppings under sushi bar. Observed three rodent droppings in corner of sushi bar at triple sink and wall. Observed two rodent droppings between wall and reach in cooler under sushi bar. Observed twenty five rodent droppings behind shelf in corner near sushi bar. Observed sixteen rodent droppings behind shelves and coolers in side storage room. Observed four rodent droppings under shelf and near hand sink in kitchen. Observed four rodent droppings near back door behind shelf. All numbers observed without moving equipment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sprouts and noodles in reach in cooler. Operator moved.
+17 more violations →

THAI BAYSIDE II

709 US HWY 1, SEBASTIAN · Indian River County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pakamas started two weeks ago and has not signed reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna four once thawed without removing from vacuum sealed packaging. Two yellowtail approximately 8 ounces thawed without removing from vacuum sealed packages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employ fruit and drinks stored in reach in cooler front of establishment without being separated from restaurant food. Placed in a bin lower shelf of reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior chest freezer gasket soiled with mold like substance. Walk in cooler gasket soiled with mold like substance.
+7 more violations →

737 22 ST, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line is cut. Swapped lines, now reading 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (44F - Cold Holding); cooked green beans (47F - Cold Holding); cut cabbage (47F - Cold Holding); tofu (47F - Cold Holding); pooled eggs (47F - Cold Holding) Operator states in cooler since 12, found at 3pm, operator started moving itemsto another cooler to rapid chill.
Handwash sink not accessible for employee use at all times. Water turned off at hand sink due to faucet dripping. Operator turned back on
Cloth used as a food-contact surface. Cloth used to cover egg rolls on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 52f
+3 more violations →

5445 20TH ST #102, VERO BEACH · Indian River County

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator did not have correct sanitizer. Employee went to store and got the correct sanitizer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in walk in cooler
Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in freezer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee who works front counter. Printed form. Employee signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles made 2 days ago in walk in. Operator added date
+17 more violations →

16150 US 441, EUSTIS · Lake County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturers instructions. 2 filters at front counter.
Equipment in poor repair. Gaskets on reach in coolers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in coolers gaskets at front counter.
Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.
+8 more violations →

SPANISH SPRINGS

997 ALVEREZ AVE, LADY LAKE · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Spray bottle containing toxic substance not labeled. -Blue spray bottle at kitchen entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. -Slicer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. -Behind mop sink.
+6 more violations →

CHICKEN SALAD CHICK

996 BICHARA BLVD, LADY LAKE · Lake County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep cooler.
Raw fruits/vegetables not washed prior to preparation. -Broccoli. Reviewed box and invoice, no proof it is pre washed.

PERKINS RESTAURANT AND BAKERY 1242

905 BICHARA BLVD, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 45f, Bacon 53f. Less than 4 hours. Manager placed in refrigerator. -Milk 46f, Butter 49f. Butter 49f, over 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets 41f, held over 4 hours.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind raw beef.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Waitress scooping butter.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head.
+14 more violations →

25 TOWN CENTER BLVD STE A, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -dish and glass racks in dish area -reach in coolers on cook line and front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and exterior of fryer cabinets -filters over fryers -racks and shelves in dish area -underside of juice dispenser -fans in walk in cooler are dusty Operator began cleaning items
Floor soiled/has accumulation of debris. -under cooking equipment on cook line -floor drain on cook line is soiled and has standing water

FIESTA GRANDE MEXICAN GRILL

421B BAKER ST., MOUNT DORA · Lake County

Records/documents for required employee training do not contain all of the required information. Missing trainer certification number.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 5 Plates on dish rack. Operator discard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on dry storage shelf. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter
+6 more violations →

18993 US HWY 441 STE 108, MOUNT DORA · Lake County

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. White upright freezer interior.
Food stored on floor. Box with beef in walk in freezer. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
Bowl or other container with no handle used to dispense food. In flour container.operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves rusted.
+4 more violations →

CARIBE RESTAURANT & BAR

1107 W N BLVD STE 26, LEESBURG · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

AMORE ITALIAN RISTORANTE

2608 S HWY 27 STE 100, CLERMONT · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked meatballs (50F - Cold Holding); -handmade mozzarella sticks (51F - Cold Holding), more than four hours per operator
Raw animal food stored over/not properly separated from ready-to-eat food. -mortadella stored with raw ground beef in walk in cooler, operator separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator -cooked meatballs (50F - Cold Holding); -handmade mozzarella sticks (51F - Cold Holding) Less than four hours per operator stuffed shells (47F - Cold Holding); sliced meatballs (47F - Cold Holding); sliced sausage (48F - Cold Holding); sliced cheese (50F - Cold Holding) Operator chose to discard sausage and meatballs, moved shells and cheese to reach in freezer for quick chill, stuffed shells 46F, cheese 41F
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ground beef in reach in freezer, operator determined date and marked
Handwash sink used for purposes other than handwashing. -tomato remnant in hand sink by cook line
+10 more violations →

DEVELOPER INN DOWNTOWN ORLANDO

2500 W 33 ST, ORLANDO · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples located at the buffet. Removed the apples.
Spray bottle containing toxic substance not labeled. 2 bottles one with pink substance one yellow substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not in use. Disrepair no plans to repair.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Extended Storage area has single use items stored.
+1 more violations →

LAS CAZUELAS MEXICAN RESTAURANT

7371 LAKE UNDERHILL RD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Plans approved 8-10-26. 30 day extension to comply with proviso of securing produce coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites
+3 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding); pico (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make tables next to reach in freezer on cookline. In unit less the 3 hours. Operation will place on ice
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fruit in production walk in
No plan review submitted and approved - bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Old labels stuck to food containers after cleaning. St dish and in coolers mislabeling items. Old Pasta label on chicken wings in reach in freezer on cookline
+2 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. Behind bar

10100 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); sliced cheese (45F - Cold Holding); cut melon (47F - Cold Holding)in single door reach in, less then four hours. Items moved to different cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine
Single-service articles improperly stored. Case of coffee filters on floor.

AC HOTEL ORLANDO LAKE BUENA VISTA

12799 S APOPKA VINELAND RD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee food handler training Nioka Figueredo 6/20/2023 expired
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed manchego cheese, gallon of milk stored inside reach in cooler overnight not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wine glasses stored on the storage shelves, must store inverted, spoke to Manager at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders not adequately secured.

JOHNNY'S FILLIN STATION CAFE

2631 S. FERNCREEK AVE., ORLANDO · Orange County

Single-service articles improperly stored. Box of single service cups on floor in dry storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of 2 door stand up freezer by cook line
Reach-in cooler shelves with rust that has pitted the surface. Make table cooler at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers
Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom by ice machine

WAFFLE HOUSE #634

12801 APOPKA-VINELAND RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 52F stored on the top panel of reach in cooler less than 4 hours recommend to quick chill. Manager replaced sliced tomatoes cut fresh tomatoes
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line Herny Theodore and Xion miller has no proof of employee food handlers training must provided copy of training by next routine inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on filters for ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed top and side panels has old food debris left on the reach in cooler.(meat cooler) Observed old food crumbs spilled on the bottom of reach in cooler in the back prep kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing inside walk in cooler.
+2 more violations →

MAMA MIA'S STEAK AND SUB SANDWICHES

2985 SILVER STAR RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cheese in glass door cooler.
Spray hose at dish sink lower than flood rim of sink. 3 bay sink
Food stored in ice used for drinks. Bags of purchased ice. Operator unbagged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
+4 more violations →

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