🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HONG KONG KITCHEN

3096 ALOMA AVE, WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Water hose inside Handwash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station
Bowl or other container with no handle used to dispense food. Plastic bowls with no handles inside rice and flour containers. Operator removed
Ripped/worn tin foil used as shelf cover. Shelves at cook line
Walk-in cooler shelves with rust that has pitted the surface.
+5 more violations →

2021 E COLONIAL DR, ORLANDO · Orange County

Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
Single-service articles stored under leaking water lines. -in rear storage room
+10 more violations →

3NATIVES ACAI CAFE

140 SUGAR BELLE DR UNIT D, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,48 f held less than four hours transferred to reach in freezer for a quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to dressings in upright cooler.Operator separated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
+8 more violations →

MARCO'S PIZZA 8618

8800 SEIDEL RD STE 110, WINTER GARDEN · Orange County

Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.

BARAKAH INSPIRED FOOD

507 ZELL DR, VIN 5334, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No container installed for catching grease from hood drip tray.

ZURU RAMEN & HIBACHI

2924 VINELAND RD, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over batter in reach-in cooler on cook line, operator rearranged.
Employee with no hair restraint while engaging in food preparation. Employee handling food in kitchen, no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cookline.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Exit door by bathrooms.
+3 more violations →

TROPICO MOFONGO LATIN FOOD

3160 VINELAND RD UNIT 2, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked yuca temping 47F-48Fin reach-in cooler on cook line. Per operator, held in cooler overnight. Operator discarded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no certified manager present. Person in charge has expired Manager certificate.
Food storage container/container lid cracked or broken. Lid of rice bulk container on cookline. Lid of container with cheese on cookline maketable cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in doors at cookline. Hood filters Fan above cases of plastic cups in back of kitchen at dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.
+3 more violations →

ASAHI HIBACHI & SUSHI

3331 SOUTH ORANGE BLOSSOM TR, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached; vacuum breaker placed at top of splitter, needs to be on bottom left of splitter.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce; raw shrimp over soy sauce in walk-in cooler. Raw chicken over cooked vegetables in reach-in freezer by dishmachine.
Handwash sink not accessible for employee use at all times. Vegetables draining in handwashing sink next to dishmachine. Two ladles in handwashing sink at end of cookline, operator removed.
Bowl or other container with no handle used to dispense food. Plastic container inside sauce container in walk-in cooler. Operator removed.
Equipment in poor repair. Torn gaskets on reach-in coolers at cookline.
+4 more violations →

4533 OLD CANOE CREEK RD, ST. CLOUD · Osceola County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom closest to back door
Old labels stuck to food containers after cleaning. Several pitchers and other dishes on clean dish shelf next to three compartment sink

1005 N NARCCOOSSEE RD, ST. CLOUD · Osceola County

Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack next to three compartment sink
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table
Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing necklace and watch portioning sauces Observed employee wearing necklace preparing pizza

4851 E IRLO BRONSON MEMORIAL HWY, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over edamame in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) Made 2 hours prior per operator
Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by buckets in front of it Operator moved
No soap provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked
Ice scoop handle in contact with ice. In ice machine and at soda station by kitchen exit Operator moved both
+7 more violations →

PAPA JOHN'S PIZZA

4849 E IRLO BRONSON MEMORIAL HWY, ST CLOUD · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack over three compartment sink

EL PERLA NEGRA 2

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish and raw beef in reach-in cooler on cookline.
Handwash sink not accessible for employee use at all times. Sliced inside handwashing sink. Operator removed.

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Current Hotel and Restaurant license not displayed.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
2 live near beverage storage area. Manager removed. 1 live by bar area. Manager removed. Ecolab rep is on site and sprayed areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
+14 more violations →

650 SE BECKER RD, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees signed.
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Cooked shredded beef and 2 separate containers of cooked black beans.
Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
Cooked Shredded beef 54F cooling, 1 large containers of cooked black beans found with condensation 46F, 2nd batch 60F cooling. All made 8/5. Same 2 door cooler.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks.
Stored food not covered. Empanadas in upright 2 door reach in freezer.

TAQUERIA LAS 3 HERMANAS

9550 PRUITT RESEARCH RD, FORT PIERCE · St. Lucie County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

476 E ALTAMONTE DR, ALTAMONTE SPRINGS · Seminole County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in standing water of 76 by ice cream machine. Operator removed

PARVA COLOMBIAN BAKERY & RESTAURANT

1155 W STATE RD 434 #161, LONGWOOD · Seminole County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles

HUEYS MAGOOS CHICKEN TENDERS

895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County

Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink . 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
+10 more violations →

DAVE'S HOT CHICKEN

155 CRANES ROOST BLVD STE 1150, ALTAMONTE SPRINGS · Seminole County

Food storage container/container lid cracked or broken. Plastic container by 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink at entrance to cooks line, by cook line and above reach in chicken thawing coolers.

POPEYES LOUISIANA KITCHEN

101 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County

Live, small flying insects found. -6 small flying insect in prep area
Rodent activity present as evidenced by rodent droppings found. -3 dropping on shelves by soda boxes
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep area Cheese 45f -frontline Cole slaw 53f manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of lid to ice bin soiled in drive thru
+15 more violations →

ISTANBUL TURKISH MEDITERRANEAN CUISINE

488 S YONGE ST, ORMOND BEACH · Volusia County

Accumulation of debris inside warewashing machine.

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