🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8965 SW 72 PL, KENDALL · Dade County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided operator with new handout.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
+9 more violations →

LENNOX MIAMI/PREP KITCHEN

1900 COLLINS AVE, MIAMI BEACH · Dade County

Food stored on floor. Observed plastic water bottles on the walk in cooler floor. Observed several plastic and metal containers with different types of food on the walk in freezer floor.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The manager removed it.
Exterior door has a gap at the threshold that opens to the outside. Observed in the staircase.

1900 COLLINS AVE, MIAMI BEACH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook complete a task removed gloves and put on new gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding); cream chesse (57F - Cold Holding); as per the chef those items were placed on line approximately 3 hours ago. The chef filled in the air gaps with empty containers to cool down the food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed beef, spinach and chicken empanadas being held by time at the front counter. As per the food handler they use them for up to 3 days but those were brought out approximately 3 hours ago. As per the chef those are only use for display. The chef spoke to the food handler about the situation.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a potato dicer soiled.
Handwash sink used for purposes other than handwashing. Observed a food handler rinse out a metal pitcher in the hand wash sink.

FETTA REPUBLIC #2

20475 BISCAYNE BLVD UNIT G15, AVENTURA · Dade County

Observed Raw shell eggs stored over various ready to eat foods in walk in cooler. Advised manager and rearranged.
Cardboard used to line nonfood-contact shelves. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.

8370 MILLS DRIVE, MIAMI · Dade County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for boba left on the counter. Per operator, placed at noon.
Single-service articles improperly stored. Observed 2 cases of single service container bowls on the floor in hallway. Operator raised onto shelf.
Food storage container/container lid cracked or broken. Observed two broken plastic lids with cracks stored within clean food equipments in the back.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Employee created new one, 2nd Sanitizer Bucket (Quaternary 400ppm).
No copy of latest inspection report available. Observed inspections from 2021.

POKE 88 RESTAURANT

8817 SW 107 AVE, MIAMI · Dade County

In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator removed towel.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside container of vinegar with handle in contact with vinegar. Operator properly placed cup.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing at room temperature in back prep area. Operator took products to triple sink under running water.

MANTA RESTAURANT

102 NW 25TH ST, MIAMI · Dade County

Live, small flying insects found. Observed three flying insects flying in the air near prep table. Operator eliminated flying insects and discarded.
Dented/rusted cans present. See stop sale. Observed two dented cans of mandarin oranges in dry storage area. Operator discarded.
Handwash sink used for purposes other than handwashing. Observed aluminum pan stored inside hand wash sink at the bar area.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of salt in dry storage area. Operator removed.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles contains oils and sauces with no label.
+5 more violations →

PACK SUPERMARKET

8235 NE 2 AVE, MIAMI · Dade County

Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Exterior door has a gap at the threshold that opens to the outside.
+9 more violations →

ELEVENTH STREET PIZZA

9025 SW 72ND PL, MIAMI · Dade County

Toxic substance/chemical improperly stored. Observed surface cleaner on prep table next to slicer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled.
Floor soiled/has accumulation of debris. Observed near pizza mixer.
+4 more violations →

16 NE 3 AVE, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. Operator provided during inspection.
Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.

HEALTHY KITCHEN 331

417 SE 1 AVE, FLORIDA CITY · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area.
+4 more violations →

3710 W 85 ST, HIALEAH · Dade County

Current Hotel and Restaurant license not displayed. Operator printed out license during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water.
Wet mop not stored in a manner to allow the mop to dry.

D'LICIOUS FOOD CATERING SERVICES

9570 SW 160 ST, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, shredded beef cooked on Sunday not date marked inside the reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed it.

THE ICE CREAM FACTORY

1626 MICHIGAN AVE, MIAMI BEACH · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

404 NE 125 ST, NORTH MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
Current Hotel and Restaurant license not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor. Manager put it on the shelf.

MACONDO COFFEE ROASTERS PINECREST

13101 SW 89 PL #109, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside standing reach in cooler.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continued to handle plate for customer without changing gloves and washing hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from water cup then handle customer to go order without changing gloves and washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (90F - Hot Holding); cooked steak (91F - Hot Holding) at steam table, as per operator for 2 hours.
+10 more violations →

1120 W FLAGLER ST, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink. Operator add paper.
Observed No soap provided at handwash sink at both handwashing sink. Operator provided.

104 NE 2 AVE, MIAMI · Dade County

Equipment in poor repair. Observed reach in cooler Gasket in disrepair located cook line area.
Working containers of food removed from original container not identified by common name. Observed plastic container with Salt. Operator labels during inspection.

EL TORO LOCO CHURRASCARIA

6603 S DIXIE HWY, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Insect control device installed over food preparation area. Observed zapper installed over chest freezer.
No copy of latest inspection report available. Observed no copy.

866 NE 79 ST, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answered the calibration of thermometer.
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Equipment in poor repair. Observed reach in cooler gaskets torn by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by fryers.
+1 more violations →

127 NE 27 ST, MIAMI · Dade County

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Single-service articles improperly stored. Observed SS to go containers not inverted at prep table by reach in freezer.
Working containers of food removed from original container not identified by common name. Observed squeeze oil container at cook line not labeled.
Food stored on floor. Observed cooking oil containers stored on floor across reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Across three compartment sink.

LA PERLA FOODTRUCK LLC

3196 NW 72 AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee engaged in food preparation touching car keys and not changing gloves at cook line. Coached employee during inspection. Employee removed gloves and washed his hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all around prep area. Operator removed and stored inside sanitizer solution at the time of inspection.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers not identified on top of reach in cooler. Operator identified during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing watches and bracelet.
+1 more violations →

LO MEJOR DE RD Y CENTROAMERICA FOOD TRUCK INC

7503 NW 32 AVE, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Employee cleaned during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Employee removed tongs to 3 compartment sink .
+4 more violations →

2120 N ROOSEVELT BLVD, KEY WEST · Monroe County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed drink inside hand wash sink. Operator removed drink from inside hand wash sink.
Floor area(s) covered with standing water. Observed at storage area.

TWO FRIENDS PATIO RESTAURANT

512 FRONT STREET, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath, pooled eggs (49F - Cold Holding); pooled egg whites (48F - Cold Holding) Placed 30 minutes prior. Operator added ice to containers. 20 minutes after Second temperature, Ice bath, pooled eggs (41F - Cold Holding); pooled egg whites (42F - Cold Holding)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee when from raw to handle potato fries, no hand washing , no gloves changed. Manager coached employees on proper hand washing and gloves use. Employee washed his hands and put gloves in before handling food.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at cook line Sanitizer Bucket (Quaternary 400+ppm). Operator prepared new sanitizer solution, Sanitizer Bucket (Quaternary 300ppm)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker.
Bowl or other container with no handle used to dispense food. Observed inside cooler inside garlic butter. Operator discarded cup no handle.
+4 more violations →

3300 N ROOSEVELT BLVD, KEY WEST · Monroe County

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at storage area by walk in cooler.
Working containers of food removed from original container not identified by common name. Observed at storage sugar bucket no labeled with name, manager labaled at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on large chest freezer front of walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed inside sugar and flour, operator stored the scoops properly.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers at kitchen soiled handles.
+1 more violations →

CUBAN COFFEE QUEEN DOWNTOWN

5 KEY LIME SQ, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer cooked beans (120F - Hot Holding); pulled pork (125F - Hot Holding) According to manager placed 90 minutes prior. Food was placed on microwave to reheat, 10 minutes after second temperature, cooked beans (170F - Hot Holding); pulled pork (166F - Hot Holding)
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of chest freezer and vertical freezer soiled.
Ice scoop handle in contact with ice. Observed at front window, Operator stored scoops properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen, operator stored knifes property.
Food stored on floor. Observed buckets with coffee stored on the floor.

1800 N ROOSEVELT BLVD, KEY WEST · Monroe County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jonathon Wright expired on 04-16-2026.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Cutting board has cut marks and is no longer cleanable.

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