🪰166,894 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7679 N SR 7, PARKLAND · Broward County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70F - Cooling) left on counter to cool. Chef moved to walk in cooler
Food stored on floor. Boxes of frozen chicken on the floor in the walk in freezer. Employee picked up box.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers on. Employee washed and removed stickers off the remaining avocados before cutting

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make-top; cooked lamb (48F - Cold Holding); house made cooked tomato sauce (45F - Cold Holding);. Operator stated items not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, removed overfilled portion to reach in cooler.
Tracking powder pesticide used inside through establishment. Blue chemical pesticide tracking powder along all cove molding/baseboard/floor wall junction in kitchen/preparation/storage area. Advised Operator to remove, clean/sanitize areas.
Non-food grade "thank you"bags used in direct contact with cooked chicken. Advised Operator to use only food-grade bags/containers for food storage.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling). Operator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling). Operator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours. See stop sale.
+6 more violations →

FUOCO E FARINA RESTAURANT INC

3804-3806 S OCEAN DR, HOLLYWOOD · Broward County

Manager or person in charge lacking proof of food manager certification. Amparo shabani has no proof of certified food manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled with mold like substance.

MBS CARIBBEAN RESTAURANT AND BAKERY INC

1825 E SAMPLE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Spaghetti in walk in cooler prepared two days ago per operator with no date marking.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the cookline in kitchen in Utensil water 114F.
+2 more violations →

OUTBACK STEAKHOUSE

3664 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter not time stamped. Manager stated items was just done less than thirty minutes. Dated butter
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher heat disc off by more than 3 degrees
Equipment and utensils not properly air-dried - wet nesting. Pans being stacked wet
Presetting of unwrapped silverware and/or tableware outdoors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on prep table. Manager discarded

GOLDEN KRUST CARIBBEAN RESTAURANT

4861 COCONUT CREEK PKWY, COCONUT CREEK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler:cheese 49F, per operator in unit over 4 hours. See stop sale.
Live, small flying insects found. 1 flying small insect in washing area in kitchen not landing. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Oven : Jerk chicken 94F (HH), curry chicken 124F. 2) Steam table: plantains 139- 124F, cooked cabbage 130-150F, Oaxtail 144F-127F. In unit less than 4 hrs. Observed food stored above fill line. Instructed operator to reheat to. 165F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bagged raw cow feet stored in the same container of raw chicken. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler:cheese 49F, per operator in unit over 4 hours. See stop sale.
+10 more violations →

10261 PINES BLVD, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 130F Employee reheated to 175F
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked mushrooms in reach in cooler at 47F Item cooked yesterday.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
+1 more violations →

1015 NE 26 ST, WILTON MANORS · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of bulk cream cheese mixs and sliced chicken, no date marks. Per operator, 25-36 hours since preparation.
Employee eating in a food preparation or other restricted area. Observed drink on food prep counter. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on cooler doors and handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup on AC vents in kitchen.
+2 more violations →

228 S UNIVERSITY DR, PLANTATION · Broward County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

JUST SPOONS SOUL

5201 W BROWARD BLVD, PLANTATION · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator refill the sanitizer bucket then changed gloves but didnt wash their hands. Operator washed hands and changed their gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey stored over ready to eat gravy in the left reach in cooler. Observed raw shell eggs stored over ready to eat vegetables in the tall cooler in the prep area. Operator stored properly.
Ice buildup in large white reach-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.

EARLS KITCHEN + BAR

1002 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw beef patties were stored over raw pork. The items were switched.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (64F - Cold Holding). The olives were stored outside of the refrigerator for less than 1 hour. They were returned to the refrigerator to chill and cold hold. The olives were not prepped or portioned today
Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle

WEST PALM COWBOY CLUB

200 CLEMATIS ST STE 101, 2ND FLOOR MEZZANINE, WEST PALM BEACH · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed with one ice machine

BIG DADDY CONCH RESTAURANT AND GRILL

361 NW 27 AVE, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hot dogs in reach in cooler. Operator reorganized
Toxic substance/chemical improperly stored. Stainless steel cleaners, aerosol air fresheners stored with dry storage food items at front counter. Operator properly stored
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (110F-130F - Hot Holding). Item was cooked approximately 1.5 hours ago and held on top of stove. Operator moved to steam table and retook temperature at 168F Mac and cheese (116F - Hot Holding). Being held in steam table for approximately 1 hour. Steam table turned off. Operator moved to oven and began reheating. Retook temperature at 150F
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
+3 more violations →

FREDA'S DOMINICAN CUISINE

6868 POWERLINE RD, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above peeled and washed plantains in reach in cooler. Operator reorganized. Raw shell eggs stored above half and half in walk in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held above fill line out of hot liquid. Operator states item has been in steam table less than 1 hour. Operator stirred, turned up steam table and rechecked temperature at 165F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with dry food items. Employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed and designated low section for employee items only

6815 STIRLING RD, DAVIE · Broward County

Exterior door has a gap at the threshold that opens to the outside. Exit door by kitchen.
No handwashing sign provided at a hand sink used by food employees next to triple sinks.

2806 N UNIVERSITY DR, SUNRISE · Broward County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to triple sinks.
3 Ceiling tile missing in back of the house.

VS NATURAL SIP LLC

4964 PINE ISLAND RD, LAUDERHILL · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

FLORENTINOS ITALIAN CUISINE

2571 SE OCEAN BLVD, STUART · Martin County

Ceiling tile missing.

TWIN DRAGON RESTUARANT

2389 SE OCEAN BLVD, STUART · Martin County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

DUE FRATELLI'S PIZZERIA AND RESTAURANT

4272 NE OCEAN BLVD, JENSEN BEACH · Martin County

In-use tongs stored on equipment door handle between uses. Removed
Bowl or other container with no handle used to dispense salt .removed
No handwashing sign provided at a hand sink used by food employees. Operator provided

HUTCHINSON SHORES RESORT & SPA

3793 NE OCEAN BLVD, JENSEN BEACH · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler at expo cook line: cut tomatoes (46F - Cold Holding); cooked corn (45F - Cold Holding) ; garlic and oil (46F - Cold Holding); salsa (45F - Cold Holding) per operator food not prepped or portione$ today, brought from walk in cooler, placed into reach open cooler and left out of temperature for approximately 1 hour Observed operator move foods from cooler, observed repair man working on machine at time of inspection
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk in cooler: Cooked rice made on 8/18 chipotle sauce made on 8/10 caramelized onions made on 8/18 House made sour cream sauce made on 8/14 Items exceed 7 days after opening/ preparation See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lobster bisque 115F (hot holding) at 12:00 inside hot box at kitchen Per operator food left out of temperature for approximately 1 hour Operator began to reheat items on stove Second temperature 135F at 12:30
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk in cooler: Cooked rice made on 8/18 chipotle sauce made on 8/10 caramelized onions made on 8/18 House made sour cream sauce made on 8/14 Items exceed 7 days after opening/ preparation See stop sale.
Handwash sink used for purposes other than handwashing. Observed multiple hand washing sinks set up as emergency eyewash stations with eye washing connector attached to faucets in main kitchen
+1 more violations →

3027 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee cracked raw handled dirty dishes than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler - Tiramisu 46F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. At flip top cooler by cookline area - 1cooked peppers 50F-cold holding, cut cheese 50F- cold holding, cooked chicken wings 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for beef and chicken empanadas held under 4 hour time as a public health control- food out past 4.5 hours- see stop sale.
Handwash sink used for purposes other than handwashing. At cookline area - soiled wiping cloth inside handwash sink- operator removed.
No soap provided at handwash sink by cookline.

OLD DIXIE CAFE BREAKFAST & LUNCH

300 OLD DIXIE HWY #101, JUPITER · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observed raw shrimp above cooked plantains in reach in freezer not all products commercially packaged.. Operator move to other freezer . 2 observed raw liver above ready to eat soup in chest freezer not all products commercially packaged. Operator moved liver to new freezer.
Handwash sink not accessible for employee use at all times. Observed plastic bucket in hand washing sink . Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. 1Observed can opener soiled with food debris. 2) observed ice machine and soda ice shoot solid with mold-like substance or slime.
+2 more violations →

1328 NW 2 AVE, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at chlorine 10ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside walked into kitchen and began preparing food without washing hands. Operator discussed with employee who then washed hands.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee walked out of bathroom into kitchen and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Hand wash sink missing in ware-washing and food preparation areas. Advised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.
+2 more violations →

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