🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BAHAMA BREEZE #3016

8735 VINELAND AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce in cooler drawer on cookline
Standing water in bottom of reach-in-cooler. Dessert lowboy cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Dessert lowboy cooler

3 NATIVES WESTLAKE

4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE · Palm Beach County

Vacuum breaker missing on splitter added to hose bibb at mop sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink stored in reach in cooler on shelf with bread for the public. Operator removed.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting board at reach in cooler in prep area. Operator discarded.

LA PICANA GRILL

3133 LAKE WORTH RD, PALM SPRINGS · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. See stop sale.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed quarts of chicken soup not date marked at steam table area beverage cooler. Per employee, items prepped approximately 2 days ago.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to thaw raw beef. Operator removed.
+2 more violations →

CARMELA COFFEE BAR

16881 PERSIMMON BLVD W #1400-1500, WESTLAKE · Palm Beach County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants either bare hands and then handle cups at the coffee maker without first handwashing.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee push glasses up on face with bare hands then donned new gloves immediately after without first hand washing.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer at dishmachine in kitchen.
Handwash sink used for purposes other than handwashing. Observed ice and a soiled spoon in hand sink basin at front counter. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with Marinara sauce at reach in cooler in prep area. Operator removed scoop.
+3 more violations →

CREMA GOURMET ESPRESSO BAR

3011 YAMATO RD, SUITE A20, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F - Cold Holding) in iced bed melted . Operator stated less than 2.5 hrs and placed in refrigerator
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw smoked salmon in flip top cooker above turkey bacon in lower unit. Operator moved the cooked turkey bacon
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon in reach in cooler. Operator placed raw chicken on lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes at 10 am with 1 hour left (76F - Cooling) at 10:35 76F cooling due to operator leaving on rack. Operator placed in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic bins on floor. Operator removed and stored properly.
+3 more violations →

CHICKEN SALAD CHICK

16881 PERSIMMON BLVD W UNIT 1000, WESTLAKE · Palm Beach County

Cutting board has cut marks and is no longer cleanable at flip top cooler in kitchen.

PINE GARDEN MAGIC CHINA

12178 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored in same shelve as cooked boneless ribs , employee properly stored
Cutting board has cut marks and is no longer cleanable.
Wiping cloth sanitizing solution stored on the floor. Owner picked up.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Egg rolls and krab ragoon in freezer
+2 more violations →

CANOPY ROAD CAFÉ

1779 APALACHEE PARKWAY UNIT 107, TALLAHASSEE · Leon County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Chorizo sauce 97F, employee said he put it out at 8am and inspector checked the temp at 10:12am.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees coming from walk-in cooler or dish area and not wash hands before beginning a new task (cooking).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container and hood filters and walk in cooler quard are soiled.
+6 more violations →

1761 BANYAN CREEK CIRCLE NORTH, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 44F in reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to coldest area at top shelf in reach in cooler .

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE, APOPKA · Orange County

Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

THE BUNGALOW BAR & GRILL

511 NE 4TH ST, BOYNTON BEACH · Palm Beach County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8371 INTERNATIONAL DR STE 70, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. 1 live roach behind soap dispenser at hand sink at ware wash area 2 live roaches under hand sink at ware wash area Total 3 live roaches
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cheese sticks in stand up freezer at cook line
Handwash sink not accessible for employee use at all times. Hand sink at bar used as a ice bin for drinks in basin of sink Hand sink at at candy/ice cream area has a hose attached to faucet for use of portable A/C unit in dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
Ice scoop handle in contact with ice. Scoop in ice bin at bar
+9 more violations →

8001 S ORANGE BLOSSOM TRL STE 1500, ORLANDO · Orange County

Rodent activity present as evidenced by rodent droppings found. 2 droppings by Co2 and soda tanks. 1 under dump sink by warewashing area Operator immediately cleaned
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico ; (59F - Cold Holding) at wait station less than 4hrs per operator. Operator put in cooler for temperature recovery
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In yuca flour. Operator removed
Cutting board has cut marks and is no longer cleanable. Green cutting board operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cooler, drawers, and doors

4486 N SUNCOAST BLVD, CRYSTAL RIVER · Citrus County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler. Operator dated.

707 NE HWY 19, CRYSTAL RIVER · Citrus County

No conspicuously located ambient air temperature thermometer in holding unit. In prep line reach in cooler in drive thru area

COPP WINERY AND BREWERY

7855 W GULF TO LAKE HWY, CRYSTAL RIVER · Citrus County

Rodent activity present as evidenced by rodent droppings found. Observed in storage room in front bar area containing unopened single service products and unused equipment, 2 rodent droppings on the floor and 2 rodent droppings on storage shelf. Operator swept, mopped and sanitized the shelving unit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by outdoor pizza oven. Operator placed paper towels near sink.
Fan guards soiled with mold-like substance in beer cooler.
Standing water in floor drain in outdoor pizza oven area next to hand wash sink. Did not observe employees walking through water pooled around drain as it is behind the pizza oven.
Ceiling shows damage or is in disrepair in kitchen area and near exit door in the dining area
+1 more violations →

LOLLYGAGGERS SPORTS PUB AND GRILL

618 SE US HWY 19, CRYSTAL RIVER · Citrus County

Stop Sale issued due to food not being in a wholesome, sound condition. All ice in machine and bins at bar and soda dispenser
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in walk in cooler. Manager corrected shelves.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Randy expired in May 2026
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at host stand
Accumulation of black mold-like substance in the interior of the ice machine. Observed contamination of ice in machine by water dripping directly from soiled area onto the ice. See stop sale.
+3 more violations →

2105 N ORANGE BLOSSOM TRL UNIT B, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board.
+2 more violations →

RION'S OCEAN ROOM & GYUKATSU ROSE

3201 CORRINE DR #101, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. operator corrected
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spam tamago mushubi (on time control), brown sugar cakes, located on the front counter cashiers check out area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F
Cutting board has cut marks and is no longer cleanable. Red cutting board grooved
+2 more violations →

5132 W COLONIAL DR, ORLANDO · Orange County

Toxic substance/chemical improperly stored. On shelf across from ovens in kitchen
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line Able to determine time and placed on paper
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach does not state safe for food contact surfaces and was verified as not for food contact surfaces Operator stated using for sanitizing, educated on proper chlorine. Did have quaternary hooked up at triple sink
Handwash sink not accessible for employee use at all times. Butcher knives in sink basin.
No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
+17 more violations →

3073 ANDERSON SNOW RD, SPRING HILL · Hernando County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Working containers of food removed from original container not identified by common name. 2 bottles not labeled.
Walk-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled with dust.

COLOMBIA QUE CHIMBA CAFE

3452 DELTONA BLVD, SPRING HILL · Hernando County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room.

CHICK FIL A FSU #4720

8465 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

No paper towels or mechanical hand drying device provided at handwash sink. Located at front service counter. Manager provided paper towels at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Soiled built-up on door handles to thawing unit in back kitchen area.

LADIES OF THE SEA & SOUL

2705 MARTIN L KING BLVD STE-F, TAMPA · Hillsborough County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

WENDY'S PROPERTIES LLC

308 W BRANDON BLVD, BRANDON · Hillsborough County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0ppm, employee remade quaternary ammonium 200ppm
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating chili 153-170 F temped at 10:10. Employee stated started reheating at 8:07. Placed immediately in microwave to reheat to 165. employee reheated 184.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid on ice machine
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers under prep line soiled
+2 more violations →

232 N DALE MABRY, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan raw shell eggs stored over prepared mozzarella cheese sticks in reach in cooler at time of inspection
Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served at time of inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on prep table next to slicer in salad area at time of inspection.
+4 more violations →

7410 N NEBRASKA AVE, TAMPA · Hillsborough County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pasta 60 F, cooked lasagna 53 F, cooked cabbage 50 F, cooked gravy 48 F, cooked potatoes 55 F, per operator all items have been in walk in cooler over night and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pasta 60 F, cooked lasagna 53 F, cooked cabbage 50 F, cooked gravy 48 F, cooked potatoes 55 F, per operator all items have been in walk in cooler over night and is unaware when items went out of temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in reach in cooler.
Probe thermometer not used to ensure proper food temperatures.
+10 more violations →

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