🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5379 W ATLANTIC AVE, MARGATE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront cooler, raw shrimp container over open sour cream and cooked crab legs. Employee rearranged to separate correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Non-pitting surface rust on food-contact equipment. Shelves in kitchen glassfront cooler heavily rusted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed reporting agreements for several new employees. Bulletin provided to be signed by employees as they can.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager could not name all 6 Foodborne Illnesses when questioned. Bulletin provided.
+6 more violations →

1949 N PINE ISLAND RD, SUNRISE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Poke Bowl Rice 11 AM to 3 PM.
Raw animal food stored over or with unwashed produce. Container of raw Salmon and raw Tuna stored above opened case of cucumber in walk in cooler. Inverted during inspection.
Handwash sink used for purposes other than handwashing. Front counter handwashing sink used as dump sink. Manager removed food debris during inspection.
Employee with no hair restraint while engaging in food preparation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+3 more violations →

CULVER'S OF COOPER CITY

3700 N UNIVERSITY DR, COOPER CITY · Broward County

Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen next to cook line , blocked by large trash can. Trash can was removed from in front of handwashing sink.
Floor soiled/has accumulation of debris. Floor of walk in freezer soiled with food debris.

FRIENDSHIP GRILL

1404 A E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. On the prep table, a spray bottle of degreaser was not labeled. The spray bottle was then labeled
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade was soiled. The can opener was removed to the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The around and under the base of the can opener is soiled.

OLENKA PERUVIAN BISTRO

2246 WESTON RD, WESTON · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (121-130F - Hot Holding)per operator held out of temperature less than 1 hour. Operator reheated in oven.
Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw beef stored over a bottle drink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef and salmon stored over individual portions of cooked pasta and cooked rice.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face not wash his hands while sautéing onions. Explained to operator hand washing technique.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
+10 more violations →

CREMA GOURMET ESPRESSO BAR

501 SW 145 TER #7080, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (110-111F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 166F
Handwash sink used for purposes other than handwashing. Front counter- small milk container inside sink, employee removed.
Exterior door has a gap at the threshold that opens to the outside.back entrance door-bottom right.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice bin, employee removed.

15811 PINES BLVD UNIT 46, PEMBROKE PINES · Broward County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), observed empty sanitizer container. Employee made new solution, quaternary sanitizer at 200 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on same shelf of clean glasses. Employee removed.

9801 A PINES BLVD, PEMBROKE PINES · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at faucet at mop sink in kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan. Employee moved chicken to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese. Employee moved raw eggs to bottom shelf.
Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves. Educated employee on proper handwashing, employee washed hands and changed gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. Foods held in case for approximately 2 hours. Foods were time marked by employee.
+5 more violations →

MICHOU RESTAURANT

3630 N SR 7, LAUDERDALE LAKES · Broward County

Open air mobile food dispensing vehicles approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. No air curtain installed on truck.

KRAVE NOODLE & RICE

1520 NW FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (52F - Cold Holding); pork dumplings (60F - Cold Holding) stacked over fill line at reach in cooler Per operator food not prepped or portioned today and left out of temperature for 2 hours Operator placed foods below inside reach in cooler to quick chill
Raw animal food stored over/not properly separated from ready-to-eat food. Observed metal container of raw pooled eggs inside and not properly separated from metal container of cooked. Choked at flip top reach in cooler at cook line Operator removed and stored foods properly
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple foods Curry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator with no date marking Operator began to Label foods properly at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods Curry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator Operator began to Label foods properly at time of inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
+2 more violations →

ALICE'S RESTAURANT

2781 SE OCEAN BLVD, STUART · Martin County

Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee cracked raw shell eggs than changed their gloves and washed their hands for approximately 6 seconds- then proceeded to engage in food preparation without- educated operator - employee washed their hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee dropped glove on the floor than put on new gloves and engaged in food preparation without washing their hands - educated operators - employee washed their hands properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At dry storage area- near dishwashing/prep area- 1 dead rat on sticky trap-operator removed and sanitized the area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale.

MILLER'S JENSEN ALE HOUSE

3611 NW FEDERAL HWY, JENSEN BEACH · Martin County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan sheet ps soiled with old food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Buildup of food debris/soil residue on equipment door handles.

2283 S FEDERAL HWY, STUART · Martin County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 8/17 See stop sale
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast removed from stove and plated to order at 160F Chef put chicken back on stove to cook fully to 165F
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 8/17 See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in coolers at cook line: cooked pineapple sauce (45F - Cold Holding); cooked mushrooms (46F - Cold Holding); Caesar dressing (45F cold holding); Per operator food not prepped or portioned today and out of temperature for approximately 2 hours Operator placed covers back on coolers to bring foods down to 41F
Freezer Floor soiled/has accumulation of debris.

BAGEL BREAK DELI

2395 SE OCEAN BLVD, STUART · Martin County

Live, small flying insects found. At kitchen/ prep approximately 4 small flying insects landing on walls.
Rodent activity present as evidenced by rodent droppings found. At back exit hallway - approximately 5 rodent droppings on the floor - operator removed and sanitized the area.
Dead rodent present. At back door exit hallway - approximately 1 dead rodent on floor between wall and plywood- operator removed and sanitized the area.
Insect control device installed over food preparation area.

DICKEY'S BARBECUE PIT

3511 NW FEDERAL HWY, JENSEN BEACH · Martin County

Wall soiled with accumulated grease, food debris, and/or dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed

1925 NW FEDERAL HWY, STUART · Martin County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

310 E OCEAN AVE, LANTANA · Palm Beach County

Vacuum breaker missing at hose bibb in kitchen across from two compartment sink.
Nonfood-grade bags used in direct contact with food. Okra stored and in direct contact with thank you to go bags in stainless reach in freezer. Advised operator to remove okra from to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pooled shell eggs over sausages gravy at tall reach in cooler in kitchen. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetable sausage patties (60F - Cold Holding) Observed in shallow pan stocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator cut portion in half and stored in lower portion of cooler.; milk (50F - Cold Holding) Observed in beer cooler at bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move to another operable cooler.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at dish machine. Operator killed and removed roach from restaurant.
+2 more violations →

EMPIRE KING INC

2491 10 AVE N, LAKE WORTH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves handle trash can and then immediately begin to handle single service food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork date marked 8/11 at prep area reach in cooler. Per operator, item was previously frozen and has been thawed for 1 day. Operator applied thaw date.
Dead roaches on premises. Observed 1 dead roach on floor near prep area handwashing sink. Observed 1 dead roach on floor near restroom. Operator discarded and sanitized surface.
Floor soiled/has accumulation of debris. Heavy build up of grease and food debris underneath cook line equipment.

MCDONALD'S #2565

2140 N FEDERAL HWY, BOCA RATON · Palm Beach County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

840 W LANTANA RD, LANTANA · Palm Beach County

Vacuum breaker missing at mop sink.
Not available at time of inspection.

1428 W LANTANA RD, LANTANA · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork wonton (125F - Hot Holding) Observed in steamer basket at steam well. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried rice and bean sprouts. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours.
Exterior door has a gap at the threshold that opens to the outside. At top and bottom of rear screen door entrance to kitchen.
Ice buildup in tall white reach-in freezer.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of lime scale. Spider Strainer stored on shelf that has an accumulation of oil residue.
+1 more violations →

2650 N MILITARY TRL #145, BOCA RATON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; butter (86F - Hot Holding). Operator stated butter reheated prior to being held for less than 1 hour, time marked to be discarded within a total of 4 hours.
Toxic substance/chemical (butane and quaternary ammonia tablets) improperly stored over food and clean utensils. Operator moved chemicals to floor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Double upright stainless ; raw shell eggs (49F - Ambient Air Temperature). Operator stated not prepared or portioned today, held in cooler overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); cut kale (50F - Cold Holding); tuna (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); yogurt (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling customer payment/change, point of sale/order entry system then handled clean equipment, clean utensils, unwrapped single service take out articles to prepare/package food for customers without washing hands. Discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); cut kale (50F - Cold Holding); tuna (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); tuna (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
+1 more violations →

CARIBBEAN KITCHEN 305

760 NW 183 ST, MIAMI GARDENS · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (98F - Hot Holding); fried chicken (118F - Hot Holding) stored on top of the fryers for less than 1 hour. Operator reheated items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front counter employee charge items on the computer, and then grab tongs to get pattys out from the hot holding box with out washing their hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued.
+7 more violations →

YO SOY CENTRO AMERICNO CAFETERIA

1351 SW 1 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public and serving customers. License with the Division expired 10/01/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler raw chicken stored above raw beef. Discussed with the operator the proper storage of food.operator rearranged the raw chicken to the lower shelf.
Hole in or other damage to wall. Kitchen area.
Plumbing system in disrepair. Unisex restroom, urinal leaking. As per operator, awaiting repair.

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