🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5917 MANATEE AVE W #601, BRADENTON · Manatee County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed their kitchen ceiling tiles acoustic.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the reach in freezer/cooler doors and the walk in cooler fan covers.
Single-service articles not stored inverted or protected from contamination. Observed their to go boxes not inverted. Operator inverted them.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler with heavy rust buildup.
+2 more violations →

ABUELA'S KITCHEN

727 7ST W, PALMETTO · Manatee County

Spray bottle containing toxic substance not labeled. Observed chemical spray bottle stored in dish washing area with no label.

SOB SMASHED BURGERS INC

5866 14TH ST W, BRADENTON · Manatee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed cooked potato frys not time stamp. Person in charge stated they had been out since 12:00pm and time stamped accordingly.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken over cheese.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw food. Person in charge removed and washed sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.
+1 more violations →

CREMESH COFFEE AND BAKERY

1822 59 ST W, BRADENTON · Manatee County

Live, small flying insects found. Observed 4 small flying insects at the front counter bar area. Observed 15 small flying insects flying around the warewashing area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called their service company
No soap provided at handwash sink. Observed no soap at the warewashing hand sink. Operator placed more there.
Handwash sink used for purposes other than handwashing. Observed their hand wash sinks used to stored dishes, as dump sinks, and to rinse cloths. Operator reviewed the proper procedure with the operators.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their packaged self service foods not labeled in their front display counter. Reviewed the proper labeling with the operator
+3 more violations →

WHISKEY JOE'S BAR & GRILL

5313 19 ST E, ELLENTON · Manatee County

Executive Chef stated all shrimp and scallops on menu are fully cooked to required temperature then garnish in lime juice. Establishment does serve tuna raw with no indication of item served raw.

ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC

5108 15 ST E UNIT 16, BRADENTON · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food.Observed in reach in cooler raw beef over butter,peeled garlic and salsa. Educated Person in charge on safe refrigerator storage and emailed a copy of three compartment sink handout. Person in charge removed raw beef.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.observed employee washed food container,rinsed and placed on shelf to dry and failed to sanitize. Educated Person in charge on how to use 3 compartment sink. Person in charge filled sanitizer and sanitized containers.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed across from range reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
+2 more violations →

803 10TH ST E, PALMETTO · Manatee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink utilizing splitter without a vacuum breaker attached.
No soap provided at handwash sink. Observed no soap at handwashing sink hand sink near cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on reach in freezer next to fryers.

MEXI PERU KITCHEN Y ALGO MAS

5108 15 ST E UNIT 501, STORE 100, 101, 102, BRADENTON · Manatee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in reach in cooler cooked potatoes and corn not date marked. Person in charge stated they were prepared on 7/26/26 and date marked accordingly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in kitchen area and 3 compartment sink area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
+1 more violations →

THE TOASTED YOLK CAFE

5502 CORTEZ RD W, BRADENTON · Manatee County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then handle clean tongs without changing gloves or washing hands. Operator had the employee do both and set the tongs back to be washed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter siting on ice. Operator stated they had been out for approximately 3hrs and disposed of them of his own volition.
Employee washed hands with cold water. Observed an employee hands with just cold water. Operator had them rewash their hands with hot water and soap.
Employee washed hands with no soap. Observed an employee hands with just cold water. Operator had them rewash their hands with hot water and soap.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their sink and surface sanitizer. Operator ordered some.
+2 more violations →

COAST SEAFOOD GRILL

5629 MANATEE AVE W, BRADENTON · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over bagged cooked chicken. Operator moved the raw chicken.
Toxic substance/chemical improperly stored. Observed chemicals improperly stored above/with single service articles and a box of soda. Operator removed the chemicals.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its packing before thawing. Operator willingly disposed of the product.
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade cloths in direct contact with scallops on the cook line. Operator chose to dispose of the scallops.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed no records kept for their vacuum packaged meats and sous vide foods.
+4 more violations →

BRAHMA BULL BAR AND GRILL LLC

2405 HWY 441 SE, OKEECHOBEE · Okeechobee County

Food-contact surface soiled with food debris, mold-like substance or slime: potato fries chopper.
Floor not cleaned when the least amount of food is exposed: behind line.
Cutting board has cut marks and is no longer cleanable closest to take away window. Operator removed and replaced.
Water leaking from pipe under triple sink.
Toilet/urinal not flushing/functioning properly in male restroom.
+1 more violations →

PUEBLO VIEJO VI

3415 US HWY 441 S, OKEECHOBEE · Okeechobee County

Operator has placed out of service and has a piece to repair it. They are waiting on technician. The triple sink is set up ant tested at 100 ppm chlorine.
Water draining onto floor surface. The hand washing sink drain pipe is cut and draining directly on the floor.
Plumbing system improperly repaired. The hand washing sink drain pipe is cut and draining directly on the floor.
Floor not cleaned when the least amount of food is exposed through out kitchen.
Accumulation of debris on exterior of warewashing machine.

SAN DIEGO MEXICAN RESTAURANT Y TAQUERIA INC

219 SW PARK ST, OKEECHOBEE · Okeechobee County

Taco meat and refried beans both made on 7/29 Cold Holding at 49 F. Ambient air temperature of reach in cooler was observed at 55 F. Operator discarded beans and taco meat.
Taco meat and refried beans both made on 7/29 Cold Holding at 49 F. Ambient air temperature of reach in cooler was observed at 55 F.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Cutting board has cut marks and is no longer cleanable.
+2 more violations →

1290 BOULEVARD OF THE ARTS, SARASOTA · Sarasota County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with their bare hands wile plating the toast. Employee was informed and discarded the toasted.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled toast with their bare hands wile plating the toast. Employee was informed and discarded the toasted.
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single use gloves in the bar area. Employee removed the gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Employee removed the can opener to be sanitized. Slicer blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sinks in the dishwasher and bar areas. Employee placed paper towels at the hand wash sinks.
+1 more violations →

SABOR CHAPIN RESTAURANT

402 N WASHINGTON BLVD, SARASOTA · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the cook line. ; Fresco cheese (54F - Cold Holding); Cut tomatoes (52F - Cold Holding); Ham (54F - Cold Holding); Sausage (53F - Cold Holding); Cooke pork (53F - Cold Holding). Owner stated all the items were stored in the reach in cooler for approximately 2 hours. Owner placed bags of ice on the items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine.
Toxic substance/chemical improperly stored. Gallon of bleach stored next to clean pans on a shelf in the three compartment sink area. Owner removed the bleach.
No soap provided at handwash sink. No soap provided at the hand wash sink in the mens bathroom. Owner placed soap at the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sinks in the mens bathroom and the front counter area. Owner placed paper towels at the hand wash sinks.
+5 more violations →

RADISSON PANAMA CITY BEACH

15325 FRONT BEACH RD, PANAMA CITY BCH · Bay County

Certificate of Balcony Inspection expired. This violation is being addressed on a previous inspection from 5-19-26.
No boiler certificate or insurance inspectors boiler report available. For reporting purposes only.

RESTAURANTE DELICIAS LA CABANA

1442 W 49 ST, HIALEAH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (54F - Cooling) at walk in cooler. Operator discarded during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored an above raw pork on shelves at walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steak (47F - Cold Holding); cooked pork (48F - Cold Holding); cooked yuca (48F - Cold Holding) in standing unit at kitchen, as per operator less than 2 hours. Operator moved all food to walk in cooler. Also observed marinated chicken (47F - Cold Holding)on standing unit by hallway, as per operator from previous day, operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken dated on 07/09 and 07/21 in standing unit at kitchen area. Operator segregated food to be discarded. Also observed marinated chicken (47F - Cold Holding)on standing unit by hallway, as per operator from previous day, operator discarded. Observed cooked onions (54F - Cooling) at walk in cooler. Operator discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic oil (86F - Hot Holding) at cook line, as per operator less than 2 hours. Operator moved to reach in cooler.
+6 more violations →

8748 SW 72 ST, MIAMI · Dade County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of blanched asparagus and raw salmon inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (74F - Hot Holding) at sushi bar, as per operator was prepared 2 hours prior to inspection.
Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf above bucket of eel sauce next to prep sink at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp inside standing reach in cooler across cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (71F - Cold Holding) at sushi bar, as per operator for one hour. Advised operator to move product to reach in cooler for rapid cooling. Operator placed product inside reach in cooler.
+9 more violations →

SARUSSI RESTAURANT

6797 SW 8 STREET, WEST MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over sliced tomatoes in 2 doors reach in cooler. During the inspection employee removed items and placed them correctly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of black substance/grease/food debris.

LOLA RESTAURANT & GRILL

5555 COLLINS AVE, MIAMI BEACH · Dade County

Food with mold-like growth. See stop sale.Observed moldy cream cheese inside reach in cooler. Cream cheese was discarded.
Nonfood-grade bags used in direct contact with food. Observed bread stored directly inside non food grade carry out shopping market bags . Employee discarded the bags.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink.Employee restocked the station.
Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Manager labeled the bottle.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine is out of service .
+5 more violations →

CANDYS PLACE CAFE AND RESTAURANT

709 OPALOCKA BLVD, OPA LOCKA · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice and soup held for more than 24/hrs without date marked inside the reach in cooler.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under the front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside the oven.

NUEVA SAN SALVADOR RESTAURANT #1

944 HIALEAH DR, HIALEAH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (123F - Hot Holding) inside steam table at kitchen area. As per employee for less than an hour. Operator reheated during inspection Sweet plantains (167F - Reheating).
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) inside bucket at three compartment sink at front counter. Employee add more water to sanitizer solution during inspection Sanitizer Bucket (Chlorine 100ppm).
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection.
+15 more violations →

LE GENIE RESTAURANT

178 NE 167 ST, NORTH MIAMI BEACH · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerda hired more than 2 years with no employee training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+7 more violations →

SANG'S CHINESE FOOD

1925 NE 163 ST, NORTH MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67F - Cold Holding) at room temperature near 3 compartment sink. Employee took product to walk in cooler. Observed noodles (48F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 3 hours. Observed cooked chicken (47F - Cold Holding) inside reach in cooler at cook line. As per manager, since the previous day.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over radish in reach in cooler near 3 compartment sink. Observed raw duck and raw chicken stored over cooked chicken and vegetables at walk in cooler. Employee rearranged products.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed lids utilized to cover dumplings heavily soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Observed interior of sugar, MSG and flour containers soiled with old food debris.
+7 more violations →

BIANCO CAFE BISTRO

8190 SW 8 ST STE 101, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over fries in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
+8 more violations →

4250 NW 72 AVENUE, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held more than 24 hours not properly date marked at reach in cooler at kitchen.
Cutting board has cut marks and is no longer cleanable.

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