Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
MAMAS FOOD
5960 RICHARD ST, JACKSONVILLE · St. Johns County
Oct 3, 2026
1 3 4
- Live, small flying insects found. Observed one (1) live fly in food truck.
- Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled with build up.
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Manager stocked.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach in cooler, three pans of cooked chicken made yesterday per manager not date marked.
- Clean equipment/utensils not stored at least 6 inches above the floor. Lids to fryers on floor in front of handwash sink.
- +3 more violations →
COOL & CREAMY
5912 SW 25 ST, WEST PARK · Broward County
Oct 3, 2026
1 1
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed, Sanitizer Bucket (Chlorine 200+ppm) operator prepared new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm)
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of prep table. Employee discarded water bottle.
FOSTERS DIXIE DOG
6373 S SUNCOAST BLVD UNIT #3, HOWARD'S FLEA MARKET, HOMOSASSA SPGS · Citrus County
Oct 3, 2026
1
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under 3 compartment sink soiled
SOUVLAKI GR
8794 W BOYNTON BEACH BLVD STE 101, BOYNTON BEACH · Palm Beach County
Oct 3, 2026
2
- Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans stored wet nested at the clean utensils storage rack in kitchen.
- Equipment in poor repair. 1. Observed torn door gasket at four drawer, Migali, reach in cooler at cookline in kitchen.
CAPTAINS QUARTER CAFE
6373 S SUNCOAST BLVD UNIT 1, HOMOSASA · Citrus County
Oct 3, 2026
1 1 1
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs in line area. Operator time marked the eggs.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new beverage prep area to the front section of the unit to the left side. Hand wash sink, 2 reach in coolers and coffee/pastry area added.
- Nonfood-contact surface soiled with grease. Area between deep fryers
WINDJAMMERS ON THE PIER
8579 GULF BLVD, NAVARRE · Santa Rosa County
Oct 3, 2026
1
- Food-contact surface soiled with food debris, mold-like substance or slime: two soda guns at the bar are dirty. Informed bartender and he cleaned during the inspection.
ANDY D`S
8649 GULF BLVD, NAVARRE · Santa Rosa County
Oct 3, 2026
1
- Food-contact surface soiled with food debris, mold-like substance or slime: left beverage machine in the wait station has dirty flat surfaces around the nozzles. General Manager had an employee clean during the inspection.
MCDONALDS RESTAURANT # 791
200 NE 167 STREET, NORTH MIAMI BEACH · Dade County
Oct 2, 2026
1
- At the time of the callback inspection observed approximately 5 live flies laying on sealed single service items cases.
ARBETTER'S HOT DOGS
8747 SW 40 ST, MIAMI · Dade County
Oct 2, 2026
3 2 4
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his phone and then engaged in food preparation without washing hands.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the ice machine outside.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slow (58 F - Cold Holding)at the front counter and ground beef (48 F - Cold Holding) at the reach in cooler byte3 compartment sink. As per employee food was placed at 10:30 AM.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for David Arbetter on 03/21/26.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for all employees expired on 8//2026. Paul Martinez, Juan Fernandez Roger Turcios, Patty A, Eric Alvarez, Glen Johnson, Cyril Jacques, Donovan, Edward and Lucas rios.
- +4 more violations →
YUM YUM CHINESE RESTAURANT
3104 CORAL WAY, MIAMI · Dade County
Oct 2, 2026
1 1 4
- Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public and serving guest. Encouraged operator to pay the license during the inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in coolers: cutting boards in front of the cookline.
- Food stored on floor in the walk in cooler: bag of carrots
- Accumulation of debris on exterior of warewashing machine. Discussed with the operator, operator began to clean .
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most reach in cooler gaskets
- +1 more violations →
ARAMARK SVC FPL LEJUNE FLAGLER
4200 W FLAGLER ST, MIAMI · Dade County
Oct 2, 2026
4
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside pooled eggs. Employee replaced utensil.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- In-use knife/knives stored in cracks between pieces of equipment. Employee placed knives on magnet.
- Equipment in poor repair. Dishwasher machine not working at all. As per operator a new machine has been ordered. The three compartment sink is set up with Quat at proper sanitation of 400 00m per part.
STEVE'S PIZZA
12101 BISCAYNE BLVD, NORTH MIAMI · Dade County
Oct 2, 2026
3 4
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage held for more than 24/hrs without date marked inside inside reach in cooler and walk in cooler.
- Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santa Reys, Jonathan F.
- Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop the flour.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles by hood system.
- +2 more violations →
CHICKEN HOUSE # 4
1061 NW 20 ST, MIAMI · Dade County
Oct 2, 2026
5 2 12
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); operator discarded and replaced with new solution.Triple Sink (Chlorine 100ppm)
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter. Operator discarded.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (132F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat.
- Operating with an expired Division of Hotels and Restaurants license.
- Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on nonfood grade containers.
- +14 more violations →
LA CRUZADA RESTAURANT
331 PARK PL, HOMESTEAD · Dade County
Oct 2, 2026
4
- Floor tiles missing and/or in disrepair. Observed multiples tiles in disrepair throughout the kitchen.
- Food-contact surface not smooth and easily cleanable. Located front counter near flat grill.
- Cutting board has cut marks and is no longer cleanable.
- Current Hotel and Restaurant license not displayed.
LOS AMIGOS CAFE # 2
9873 SW 40 ST, MIAMI · Dade County
Oct 2, 2026
3 3 12
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees are not sanitizing utensils at the front counter.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55 F - Cold Holding); cheese (55 F - Cold Holding) at the front counter. As per employee foods were placed at 7:30 AM.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- No hot running water at three-compartment sink. Observed water reached 80°F after running for about 5 minutes. No hot water in the whole establishment.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after running for about 5 minutes. No hot water in the whole establishment.
- +13 more violations →
MCDONALD'S RESTAURANT #7166
3501 BISCAYNE BLVD, MIAMI · Dade County
Oct 2, 2026
1 4
- Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Manager diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager started cleaning.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer fries station. Observed Ice buildup inside walk in freezer.
- Single-service articles improperly stored. Observed SS to go bags stored on floor by storage. Manager stored properly.
- Ceiling tile missing. Observed ceiling tile missing above prep area and office.
YUMWICH, INC.
11400 N KENDALL DR STE 111, MIAMI · Dade County
Oct 2, 2026
8 4 3
- Container of medicine improperly stored. Observed boxes of medicine stored on shelf above prep area.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin to prep food without first washing hands.
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then continued to handle food without changing gloves and washing hands.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F - Cold Holding); tuna salad (48F - Cold Holding); sliced cheese (50F - Cold Holding); pooled eggs (51F - Cold Holding); egg whites (50F - Cold Holding); milk (49F - Cold Holding) inside flip top reach in cooler.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for butter, no time mark.
- +10 more violations →
TOP OF THE FALLS
5225 COLLINS AVE, MIAMI BEACH · Dade County
Oct 2, 2026
4 5
- No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar hand sink. Station was restocked.
- Handwash sink used for purposes other than handwashing. Observed item inside the hand sink at the outdoor bar. Bartender moved it out.
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test kit ( quat instead of chlorine) to check sanitizer concentration.
- No hot running water at three-compartment sink. No hot water at the 3 compartment sink in the outdoor bar.
- Food stored on floor. Observed cardboard boxes with cantaloupe melons stored on the walk in cooler floor.
- +4 more violations →
NORMAN'S TAVERN
6766 COLLINS AVE, MIAMI BEACH · Dade County
Oct 2, 2026
2 1 4
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
- Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen area.
- Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to dishwasher machine at kitchen area.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to preparation salad station at back kitchen area.
- +2 more violations →
RASPADOS Y FRITANGA RINCON LEONES CORP
2485 W FLAGLER ST, MIAMI · Dade County
Oct 2, 2026
1 2 1
- Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25
- Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink.
- Walk-in cooler shelves with rust that has pitted the surface.
LA QUEBRADITA
702 N KROME AVE, HOMESTEAD · Dade County
Oct 2, 2026
3 1 7
- Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage inside reach in cooler near dishwasher machine. Operator reorganized products.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Covered waste receptacle not provided in womens bathroom.
- +6 more violations →
WHITNEY'S RESTAURANT
9090 S DADELAND BLVD, MIAMI · Dade County
Oct 2, 2026
2 2
- Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks.
- Records/documents for required employee training do not contain all of the required information. Observed Victorias DOB missing on their FRLA.
- Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers; rusted shelves.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
MANGU CAFE RESTAURANT CORP
2009 W 62 ST, HIALEAH · Dade County
Oct 2, 2026
1 1
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (62F - Hot Holding); pork chicharron (89F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to food items. Operator removed it.
PIZZA CUBANA
9350 SW 40 ST, MIAMI · Dade County
Oct 2, 2026
2 2 12
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (56 F - Cold Holding); sausage (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee foods were placed less than 2 hours ago. Observed ground beef (47 F - Cold Holding); shrimp (47 F - Cold Holding); lobster (47 F - Cold Holding) as per employee foods were placed at 12:00 PM. Employee placed food inside the walk in cooler.
- Nonfood-grade bags used in direct contact with food. Observed beef stored inside supermarket bags inside the reach in freezer...
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and deserts not date marked at the front counter.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above reach in coolers. Employee removed it.
- +11 more violations →
PIZZA HUT DELIVERY #710737
15065 S DIXIE HWY, MIAMI · Dade County
Oct 2, 2026
3 1
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
- Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean pizza pans under prep table.
OCEAN DELIGHT'S CAFE
782 NW 42ND AVENUE UNIT 14, MIAMI · Dade County
Oct 2, 2026
2 6
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in 2 doors reach in cooler. During the inspection employee removed items and placed them properly.
- Employee cracked raw shell eggs and then handled clean plate without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation kitchen.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- Stored food not covered. Observed several containers with cooked food not covered in reach in cooler, located at cooking line.
- +3 more violations →
