🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6190 MIRAMAR PKWY, MIRAMAR · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink. Operator replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired Vanessa C. ,Cecilia H. ,Gianim S. ,Favir P.

EL CHINO GUAYACO

2700 US HWY 27, CLERMONT · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 4/13/26

1825 GRIFFIN RD, DANIA BEACH · Broward County

Non-food grade paper/paper towel used as liner for food container. In walk in cooler, fresh herbs wrapped in non food grade paper towels. Operator removed paper towels
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher top temperature 129°F.operator stated to set up three compartment sink.
Equipment drain line draining into handwash sink. At bar, drain line from dump area into handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, at coffee station no paper towels provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On employee training expired 6/2026

THE HUMMUS HOUSE

900 NE 20 AVE, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cooked beans (120F - Hot Holding). The beans were removed to the microwave to reheat to 165F to hot hold.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The lentil soup was prepared on Monday 8/10. The soup was not labeled. The operator labeled the soup.
Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of table cleaner was not labeled. The operator labeled the spray bottle
Nonfood-contact surface soiled with grease, food debris, dirt or dust. The shelves for plates and single service items next to the triple sink.

PADRINO'S CUBAN CUISINE

149 SOUTH COMPASS WAY, DANIA BEACH · Broward County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage area, employee belongings stored with to go containers. Manager moved items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On expo line, scoop for sugar laying in product. Operator put scoop on separate plate.

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE, FORT LAUDERDALE · Broward County

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No continuous electronic monitoring or data log where cook/chill items are stored.

6310 GRIFFIN RD B105, DAVIE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee enter front line service station with gloved hands and started preparing a customers food order. Reviewed proper glove usage.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw shell eggs stored over half and half creamer, operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. cut lettuce 48F at 1:35pm ambient cooling since 11:30am to 47F at 1:55pm// cookline salsa 42-51F at 1:45pm ambient cooling since 11:30am to 40-50F at 1:55pm observed in ice bath not fully submerged, at this rate items will not reach 41F in time. Operator moved items to reach in cooler to quick chill.

BOLAY CORAL SPRINGS - UNIVERSITY LLC

9204 WILES ROAD, CORAL SPRINGS · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher after a few trys chlorine ppm was zero. Chef changed bucket and chlorine to 100 ppm
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler next to food. Chef discarded
Equipment and utensils not properly air-dried - wet nesting. Wet pots and pans being stacked wet.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged on site cookies at front counter self service area with no proper labeling.

COURTYARD FORT LAUDERDALE DOWNTOWN

721 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in the center of the cook line, sour cream (52-42F - Cold Holding). The item has been stored in the well less than 4 hours. The sour cream was returned to the refrigerator to chill and cold hold
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was inside of the blue container which was soiled. The container was removed and cleaned and sanitized
Water leaking from pipe. At the prep table hand wash sink, the drain pipe is disconnected.
No Heimlich maneuver/choking sign posted. Operator printed and posted during the inspection

BUBBAKOO'S BURRITOS

9208 WILES RD, CORAL SPRINGS · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker
Equipment and utensils not properly air-dried - wet nesting. Metal pots and pans stacked wet
Insect control device installed over food preparation area. Insect control device in kitchen by rice pots. Manager removed

3255 HOLLYWOOD BLVD STE 1, HOLLYWOOD · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to prepare food after handling cell phone. Reviewed proper procedures with manager and employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In make line left side of steam well, diced chicken (118F - Hot Holding); grilled salmon 107F - Hot Holding). Per manager items prepared less than 30 minutes. Observed temperature setting for left side of unit not at correct position. Manager increased temperature setting and replaced foods with new.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as soap water.
Water draining onto floor surface. Drain line under prep sink leaking onto floor.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature gauge on dish machine not operational.

218 E DANIA BEACH BLVD, DANIA BEACH · Broward County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee can not locate their training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inc machine interior has accumulation of mold like substance.

20350 PINES BLVD, PEMBROKE LAKES · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at bar not sanitizing properly
Spray bottle containing toxic substance not labeled.observed spray containing a light colored liquid located as liquid soap not labeled . Employee labeled spray bottle
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinking water

MANGIA E BEVI PIZZERIA NAPOLETANA WESTON

2378 WESTON RD, WESTON · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator only had quaternary

PIZZA SALAD POINTE

6370 GRIFFIN RD UNIT C102, DAVIE · Broward County

Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw shell eggs stored over case of unwashed potatoes. Operator stored properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing.
Handwash sink used for purposes other than handwashing. 1. Front line handwashing sinks, utensils stored in sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Walk in cooler cooked chicken wings per operator prepared on Monday with no date marked, operator dated.
Nonfood-grade basting brush used in fresh garlic in oil for food items.
+4 more violations →

BBQ CHICKEN DAVIE

6370 GRIFFIN RD UNIT C11, DAVIE · Broward County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline Heavy cream, raw chicken 50F at 12:20pm ambient cooling since 12:15pm to 49F at 12:40pm. Items stored above fill line. At this rate items will not reach to 41F or bellow in time. Operator placed excess in reach in cooler to quick chill
Cutting board has cut marks and is no longer cleanable. 1. Yellow cutting board with heavy grooves in triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline utensils in water 84F, operator stored dry.

MAN LI CHINESE RESTAURANT

8847 SE BRIDGE RD, HOBE SOUND · Martin County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in walk-in not all products commercially packaged. Operator removed the raw beef
Non-food grade paper/paper towel used as liner for food container. Observed paper towel on top of cooked kitchen in walkin refrigerator.
Slicer surface soiled with food debris.
Bowl or other container with no handle used to dispense food. Observed metal bowl in bag of rice. By walkin refrigerator. Operator removed.
+5 more violations →

EL CHURRASCO GRILL

15557 SW WARFIELD BLVD, INDIANTOWN · Martin County

Cooked potatoes 116F-hot holding- food sitting on counter for approximately 30 minutes- operator placed to be reheated.

PUSATERI'S THIN CRUST CHICAGO PIZZA

221 SE OCEAN BLVD, STUART · Martin County

Handwash sink used for purposes other than handwashing. At back area handwash sink- sponge inside sink- operator removed.
In-use wet wiping cloth/towel used under cutting board- operator removed.

PEI WEI FRESH KITCHEN #0130

2101 SE FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened condensed milk inside plastics cups sitting in cooler at 51F Per operator food left out of temperature for approximately 1 hour Operator moved items into walk in coolers to quick chill
Handwash sink not accessible for employee use at all times. Observed food container inside hand was sink blocking accessibility for food employees to use Operator removed
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

SAKURA JAPANESE BUFFET

870 SW FEDERAL HWY, STUART · Martin County

Stop Sale issued on time/ control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi bar time stamp 11:00-3:00 at 3:15 See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in kitchen cook line #1 raw chicken (54F - Cold Holding); cooekd peas and carrots (50F - Cold Holding); raw beef (60F - Cold Holding); miso sauce (55F - Cold Holding) Per operator food left out of temperature for approximately 3 hours Operator moved foods into walk in cooler to quick chill
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed onions at walk in cooler Operator stored properly
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rolls at bar on time stamp 11:00-3:00 at 3:15 See stop sale
Food stored on floor.

5563 SE FEDERAL HWY, STUART · Martin County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed curry sauces in plastic bags inside walk in freezer with no date marking and no indication on when items were frozen.
Wall soiled with accumulated grease, food debris, and/or dust.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized

GRANDE MARTIER @POST OFFICE ARCADE

23 SW OSCEOLA ST, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

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