🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1534 THIRD ST N, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw Steak (50F - Cold Holding); Hash browns (52F - Cold Holding); Sliced cooked ham (52F - Cold Holding); raw sausage (54F - Cold Holding); Cut tomatoes (54F - Cold Holding); Raw beef (53F - Cold Holding). Cooler has an ambient temperature of 55F. Manager will remove TCS foods and place in walk in cooler. Observed in reach in cooler on cook line Chicken salad (50F - Cold Holding); Cinnamon butter (49F - Cold Holding); Cole slaw (51F - Cold Holding); Shredded cheese (52F - Cold Holding); Cut melon (52F - Cold Holding).

12400 YELLOW BLUFF RD STE 206, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivory
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ivory
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler under toasters soiled with food debris
Standing water in bottom of reach-in-cooler. 2 door cooler under toasters with standing water at bottom of cooler
No Heimlich maneuver/choking sign posted.

JVILLE CRAB SHACK NUMBER 3

700 N EDGEWOOD AVE, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler closest to cook line. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat commercially processed fried food items in walk-in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for employees who do not have a certified food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen or front line. Person in charge provided paper towels for hand wash sink on front line.
+5 more violations →

725 EDGEWOOD AVE N, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; missing vacuum breaker at hose bibb near ice machine. Missing vacuum breaker at hose bibb above three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no state approved food handler training for any employee engaging in food preparation who doesnt have a certified food manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top section of ice machine.

5808 NORMANDY BLVD STE 13 -14, JACKSONVILLE · Duval County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave. Employee cleaned microwave during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door is soiled with black debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light covers missing in kitchen area.
+4 more violations →

DELICIAS COLOMBIANAS

10771 BEACH BLVD, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand wash sink in kitchen. Employee properly stored
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle in direct contact touching mash potatoes in reach in cooler and in cooked chicken in walk in cooler
Cardboard used to line nonfood-contact shelves. Card board at dry storage shelf in back kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Bluetooth speaker stored on top of reach in cooler in kitchen
+1 more violations →

DELICIAS ICE CREAM

10771 BEACH BLVD STE 400, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flan dessert in reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk drink (49F - Cold Holding); flan (50F - Cold Holding); cooked sausage (49F - Cold Holding); cooked pork (49F - Cold Holding), all stored in glass display reach in cooler on front counter and place there around 8am from main kitchen reach in cooler as per manager. Unit door was slightly open and has a gap. Ambient temperature reading at 42F. Manager place items in reach in freezer to bring down temperature. All items re-temp at 41F or below.
No soap provided at handwash sink. At kitchen hand wash sink. Employee provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has several cooked foods in front warmer display under time on chart but no written paperwork. Completed paperwork during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area
+11 more violations →

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD, PANAMA CITY BEACH · Bay County

Expo: ranch 42F, blue cheese 39F, Sandwich cooler: burgers 40F, sliced tomatoes 41F, Fry: egg wash 40F, No TCS food in oyster cooler, ambient temp 32F,

NAGASAKI JAPANESE RESTAURANT

12553 YELLOW BLUFF RD STE 1, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Togo shopping bags used to store raw meat in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 67f in meat container in front of soups
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance inside ice machine
Handwash sink used for purposes other than handwashing. Handsink in back dish area blocked by plastic container, cook removed container
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink in dish washer area, cook placed paper towels
+15 more violations →

1300 BEACH BLVD, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in squeeze bottles in a pan on top of reach in cooler Sour cream (52F - Cold Holding); House made salsa verde (62F - Cold Holding). Manager placed squeeze bottles in side of reach in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of wiping cloth. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

3175 NEW BERLIN RD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 117f in warmer, manager discarded
In-use ice scoop stored on soiled surface between uses. Blue Ice scooper holder with brown residue inside container, moved to sink to clean

5775 MONCRIEF RD, JACKSONVILLE · Duval County

Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near ice machine. Person in charge stated powder was sugar and labeled.

MIO’S STREET DOGS

1850 EMERSON ST, JACKSONVILLE · Duval County

No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink. Inspector provided sign to operator.

PUERTORIQUISIMO

1850 EMERSON ST, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. No Observed no paper towels at hand wash sink. Operator replenished paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided a sign to operator during this inspection.

FAIRFIELD INN & SUITE

400 OLD KING RD N, PALM COAST · Flagler County

Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license 6/1/26.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has an high temperature dishwasher with no secondary testing device.

174 CYPRESS POINT PKWY, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. Co2 tank under triple sink not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front station reach in cooler gasket soiled with debris.
Drain cover(s) missing. Drain cover under triple sink missing.
+2 more violations →

DON LUIGI'S GOURMET KITCHEN

260 CYPRESS EDGE DR STE 104, PALM COAST · Flagler County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on-site that two new employees are informed of responsibility. Employees signed agreement during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to fill pitcher of water employee left pitcher inside sink. Operator removed pitcher.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled degreaser.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in double door cooler shelves has dark mold like substance build up.
+2 more violations →

250 PALM COAST PKWY NE #405, PALM COAST · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with non glove hand and failed to wash hands before putting on another glove. Educated employee and he washed hands and put on new gloves.
Live, small flying insects found. Observed two live flying insects 1 in kitchen area and 1 near front pizza station.
Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen is blocked by case of lettuce. Operator removed.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
+6 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.
Hole in or other damage to wall. Hole in wall in dishwashing area.

736 E HATHAWAY AVE, BRONSON · Levy County

Nonfood-grade hose conveying potable water. No food-grade water hose available during this inspection.
No probe thermometer provided to measure temperature of food products. Probe thermometer not available during this inspection.

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

2615 SW 19 AVE RD, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: tomatoes (48F - Cold Holding). Manager stated the tomatoes have been stored inside the unit overnight and have not been removed from refrigeration today. Manager was unsure of when they were originally diced and voluntarily discarded them during this inspection.
Toxic substance/chemical improperly stored. 1. Two aerosol cans containing air freshener stored inside cabinet directly beside single-use cups and beside condiments in lobby. 2. Hand sanitizer stored on counter directly beside utensils in server station. Manager moved both chemicals during this inspection.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area handled a trash can with bare hands, then touched pans of food without washing hands. Manager had the employee wash hands before continuing to work in prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of two microwaves at cookline soiled with food debris. 2. Interior of cooler in beer cooler in bar area soiled with rust and food debris.
Dead roaches on premises. One dead roach on floor in dry storage closet. An employee swept the area during this inspection.
+5 more violations →

THE HIDDEN CRAB

942699 OLD NASSAUVILLE RD, FERNANDINA BEACH · Nassau County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up warmer in kitchen, mashed potatoes (121F-133F - Hot Holding). Three pans of mashed potatoes prepared at 9 am. Temperature taken 5 hours later. See stop sale.
Live, small flying insects found. Observed one (1) live flying insect by handwash sink in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer in kitchen, mashed potatoes (121F-133F - Hot Holding). Three pans of mashed potatoes prepared at 9 am. Temperature taken 5 hours later. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer next to office, open box of raw shredded beef stored above open bag of sweet potato fries. Manager moved raw beef sheets to bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler next to fryers, gizzards (44F - Cold Holding). Manager stated item was out to make a few orders then put back into cooler. Also, in bottom of seafood boil reach in cooler, Cooked shrimp (46F - Cold Holding). Item out for order then put back into cooler.
+12 more violations →

SOUTHERN BLEND YULEE

463179 SR 200, YULEE · Nassau County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table, sausage patty (105F - Cooling @ 1.5 hours, 94F @ 2 hours). Operator stated item was cooked around 8 am then left on prep table with lids on to cool down. Operator stated he will reheat sausage to 165F then start cooling again.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On table in front of warmers, sausage gravy (86F - Hot Holding, retemp at 167F). Operator stated it was heated 3 hours prior and was going to be the replacement when other gravy in warmer was out. Operator reheated gravy to 167F after 15 minutes and put in warmer.
Manager or person in charge lacking proof of food manager certification. Operator Nick G certified food manager training expired 4/9/2026. No other certified food managers at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two employees present during inspection hired around 1.5 month prior have been informed of health reporting responsibilities. Operator had both employee read and sign employment health form.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers/grill soiled with food debris/grease. Also, floor in walk-in cooler soiled with food debris. Also, floor under/behind bag- in- box soda rack soiled with food debris. Also, ceiling tile near ice machine showing water damage.
+6 more violations →

CULVER'S OF YULEE

463731 SR 200, YULEE · Nassau County

Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment touches bottom of sink when not secured by hook.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles at drive through and lobby soiled with brown residue build up.
Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near cook line leaking water when used. Sanitizer bucket under sink to caught water.
Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of metal pans on clean dish rack stacked before properly air drying.
Single-service articles not stored inverted or protected from contamination. At front counter near handwash sink, to go bowls not inverted. Employee flipped bowls.
+1 more violations →

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