🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA CARRETA MIA C-26-A

4200 NW 21 ST CONC D-37, MIAMI · Dade County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 chlorine ppm, operator replaced sanitizer containers 100 ppm Chlorine..
Roach activity present as evidenced by live roaches found. Observed one live roach in the storage area,two lives roaches behind lockers located in the back area, observed one live roach on the floor on the second storage room, observed two live roaches on the wall in the prep table area, observed two live roaches behind the prep table by the office, observed two live roaches in the kitchen floor by between the ovens and slicer, observed one live roach crawling on the wall in the kitchen area, observed one live roach behind kitchen reach in cooler located in the cook line.
Dented/rusted cans present. See stop sale. Observed two dented cans of Seafood paella broth
Live, small flying insects found. Observed approximately 7 flies on the wall in the back area kitchen, and flying around, observed three flies around the second cook line kitchen hand washing sink, observed three flies by the three compartment sink, observed approximately ten flies around clean containers stored in a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled, underneath prep table with heavy soiled, observed underneath flat grill with grease, observed outside of the grills with heavy appointment, observed under steam table with heavy soiled.
+12 more violations →

4101 PINETREE DR, MIAMI BEACH · Dade County

Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed raw ground beef vacuumed packaged on site inside walk in freezer without date marking.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee didnt wash his hands after touching his face and continuing prepping food. Employee was coached and washed his hands .
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed fresh onsite vacuumed salmon inside the regular sealed bag in the walk in cooler.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment is vacuumed sealing fresh salmon inside walk in cooler .
Live, small flying insects found. Observed flying insect in the kitchen area.
+15 more violations →

HOLIDAY INN EXPRESS MIAMI AIRPORT DORAL

8436 NW 36 ST, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no good handler certificate for Beverly.

19048 NE 29 AVE, AVENTURA · Dade County

Non-food grade paper/paper towel used as liner for containers of cut lettuce.
Handwash sink not accessible for employee use at all times due to cut bored being stored on top. Employee removed.
No soap provided at handwash sink. Employees added.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Accumulation of black build up in the interior of the ice machine/bin. Advised manager and he cleaned.
+3 more violations →

14713 SW 42 ST #104, MIAMI · Dade County

At time of inspection, Observed all employee training expired on 02-2026
Wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Floor tiles missing and/or in disrepair.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed WIC without any light.

NOAHS MEDITTERANO

3470 N MIAMI AVE, MIAMI · Dade County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (96F - Hot Holding) next to grill at front counter, as per operator less than 1 hour. Operator proceed to reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Observed at dishwashing area. Also at bar area.
+9 more violations →

6730 BISCAYNE BLVD 130, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak container stored over a cooked potatoes container at walk in cooler. Manager stored properly.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink ware washing area.
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
+6 more violations →

JENNI'S PANADERIA SALVADORENA CORP

204 WASHINGTON AVE, HOMESTEAD · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at prep table across steam table. As per operator for less than 2 hours. Advised operator to add product in a cold holding unit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook beef at reach in cooler across cook line.
Nonfood-grade bags used in direct contact with food. Observed fried black beans in direct contact with blue thank you bag at reach in cooler near cook line.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 food employee began working with food without first washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since October 1,2026.
+14 more violations →

WE WE'S COFFE SHOP

7420 BISCAYNE BLVD, MIAMI · Dade County

Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bibb by mop sink outside.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a tray of empanadas at front counter not dated. As per manager prepared on Thursday and stored inside freezer, took some out today morning not time tracking or marked on container. Employee dated.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon, sunny side up eggs,eggs Benedict offered in the menu not identified as a raw.
+10 more violations →

MI ABUELITA'S KITCHEN CORP

6905 W 12 AVE STE 1-3, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table at ambient temperature, for less than 4 hours as per operator. Operator placed inside reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (112F - Hot Holding) in steam table for less than 4 hours as per operator. Operator increased equipment temperature.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luisa with 8 months of being hired.
+11 more violations →

9565 SW 72 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauces inside reach in cooler across cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Open dumpster lid.

12039 SW 132 CT UNIT 6, MIAMI · Dade County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without license from Division of Hotels and restaurants.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below flat top grill at cook line ground beef (47F - Cold Holding); sliced cheese (45F - Cold Holding); shredded cheese (51F - Cold Holding); cooked onions (51F - Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler for rapid cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked ground chicken in reach in cooler across from cook line. Operator stored raw beef below ground chicken during time of inspection. Observed raw chicken stored above cooked chicken wings. Operator stored cooked chicken wings above raw chicken during time of inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed to the left of cook line shelled eggs stored in ambient temperature as per operator less than 2 hours. Operator stored eggs in reach in cooler during time of inspection.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in vertical reach in freezer at preparation area.
+12 more violations →

1119 16TH ST, MIAMI BEACH · Dade County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice at room temperature with no time noted on the container. As per the manager it was put there approximately 2 hours ago and he timed it.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled. The manager labeled it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several handles touching food at the front line. The manager inverted them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded it.

TACOS & TATTOOS

11790 SW 104 ST STE B1-101, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over fries inside walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on dry storage rack. Operator labeled container.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board. At steam table.

9471 S DIXIE HWY, PINECREST · Dade County

Live, small flying insects found. Observed 4 live flies on wall above handsink in kitchen area next to oven. Observed on dish racks outside of walk in cooler; 5 live flies. Observed between wall and walk in cooler; 15 live flies in kitchen area across dish machine. Observed near onions under prep table, 2 live flies. Observed in floor drain in front of handsink in kitchen area, 2 live flies. Observed on wall in dining room; 5 live lies.
Reach-in cooler shelves with rust that has pitted the surface. Observed in beverage reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to mop sink.

NOVU FUSION CUISINE

2475 NW 95 AVE STE 7, DORAL · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk in cooler rack.
Toxic substance/chemical on premise that is not required for the operation of establishment. OB cans of paint stored by walk in cooler entrance.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed steel wool stored at unit by front counter area.
Floor tiles missing and/or in disrepair. Observed steel wool across from cook line.
+7 more violations →

BAHIA HONDA FISH MARKET

10670 SW 24 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave needs a deep exterior cleaning.
Cutting board has cut marks and is no longer cleanable.
Walk in cooler vents soiled with accumulated dust, or mold-like substance.

SORIANO BROTHERS CUBAN CUISINE

3435 NW 7 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (52F - Cold Holding); cut lettuce (42F - Cold Holding).
Observed chlorine sanitizing solution exceeding the maximum concentration allowed at 200 ppm. Coached Person in ware washing area . Chlorine sanitizer solution at 100 ppm final reading.
Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge at time of inspection.
Observed gasket soiled at reach in cooler across cooking line.
In-use knife/knives stored in cracks between pieces of equipment between wall and three compartment sink.
+2 more violations →

THE BOBA SPOT COFFEE AND MORE

18400 NW 75 PL UNIT 134, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed glass lid stored inside hand sink.
Wet mop not stored in a manner to allow the mop to dry.

1817 NE 123 ST, NORTH MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Cutting board has cut marks and is no longer cleanable.

TACO BELL RESTAURANT 29742

12001 SW 129 COURT, MIAMI · Dade County

Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap in hand wash sink across from walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table to the left of fryer. Employee stored away phone during time of inspection.
No Heimlich maneuver/choking sign posted. Observed no chocking poster present in establishment during time of inspection. Poster was provided to operator during time of inspection.

3328 N MIAMI AVE, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed coked pasta (51F - Cooling) in standing unit at kitchen area, as per operator pasta was cooked and dated the previous day, operator discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked on reach in cooler at kitchen area.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed on reach in cooler by back door.
+12 more violations →

TOMATO AND BASIL

653 NE 125 ST, NORTH MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and pasta held for more than 24/hrs without date marked.
Reach-in cooler interior/shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop salt. Manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

FLORIDA CITY RESTAURANT

1209 NW 9 AVE, FLORIDA CITY · Dade County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled cooler door and then proceeded to touched clean utensils.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employee began working with food without first washing hands. Coach employees.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since October 1, 2026.
Food preparation sink has soil/old food residue.
+21 more violations →

1679 -1681 SW 107 AVE, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker device at the mop sink splitter connection.
Observed standing water inside reach in cooler located across the cook line.
Observed ice buildup up in shelves inside walk in freezer.
Observed reach in cooler gasket located across the cook line soiled.
Observed kitchen ceiling tile with water damage in back kitchen area.
+4 more violations →

FERRARO'S KITCHEN

1099 NE 79 ST, MIAMI · Dade County

Non-food grade paper/paper towel used as liner for food container. Observed paper towel in contact with raw salmon at reach in cooler front counter. Employee discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb tray stored over sliced RTE prosciutto at reach in cooler front counter. Employee stored properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb container stored over cooked lasagna containers stored inside walk in freezer.
Clams tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee two days prior not dated at bar front counter cooler. Observed shredded mozzarella opened not dated, as per employee two days prior at walk in cooler.Employee dated.
+18 more violations →

INARI SUSHI FUSION

10712 SW 113 PL, MIAMI · Dade County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside reach in freezer next to stove top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (67F - Cold Holding) on top of reach in cooler on cook line. Operator took product to standing reach in cooler for rapid cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions and tomatoes in flip top reach in cooler on cook line.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry storage shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in flip top reach in cooler at cook line.
+14 more violations →

CRAFT SOUTH MIAMI

5868 SUNSET DR, MIAMI · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dish machine; chlorine sanitizer.
Live, small flying insects found. Observed 4 live flies in mens restroom. Observed 4 live flies on clean pots and box of toasters above triple sink in kitchen area. Observed 2 live flies at mop sink in kitchen area next to triple sink. Observed 4 live flies on rack in kitchen where onions and potatoes are stored. Observed 2 live flies above cooler across cook line in kitchen. Observed 1 live fly on wiping cloth directly under grill on cook line. Observed 3 live flies on to go bags above reach in cooler in kitchen area. Observed 2 live flies behind pizza oven. Observed 1 live fly behind blenders at bar area.
Food with mold-like growth. See stop sale. Observed on ginger in container on dry dish rack.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above ice cream in walk in freezer.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed in mens restroom.
+14 more violations →

SABORES ARGENTINOS

9648 SW 24TH ST, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice and mashed potatoes inside the reach in cooler date marked on 9/28. Stop sale was issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice and mashed potatoes inside the reach in cooler date marked on 9/28. Stop sale was issued.
Equipment in poor repair. Observed ice machine is out of order.
Ice buildup in reach-in freezer
Silverware/utensils stored upright with the food-contact surface up. Observed at the front counter.
+3 more violations →

2550 SOUTH BAYSHORE DRIVE SUITE 104, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw smoked salmon over cut carrots.
Non-food grade paper/paper towel used as liner for food container. Observed used to line container with misago eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line garlic in oil (64F - Cold Holding). Operator removed and stored at reach in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (120F - Hot Holding); sweet plantain (119F - Hot Holding). Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at cook line drawer cooler. Operator removed and stored correctly.
+11 more violations →

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