🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1446 WASHINGTON AVE, MIAMI BEACH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by te hand washing sink in the kitchen.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook wash his hands for approximately 8 seconds.
Live, small flying insects found. Observed 6 fruit flies at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed in a container of marinated chicken. The chef removed it.
+6 more violations →

3875 SHIPPING AVE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired 10/1/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed for soda spray nozzle.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed none available for steak and lamb chop dishes. Provided operator with poster, operator printed and posted at bar wall.
No probe thermometer provided to measure temperature of food products. Operator could not locate.
Time/temperature control for safety food thawed in an improper manner. Observed package of ground beef at three compartment sink thawing at room temperature. Operator placed under running water.
+1 more violations →

644 6 ST, MIAMI BEACH · Dade County

Nonfood-grade bags used in direct contact with food. Observed at walk-in cooler cooked shredded pork stored in non-food grade to go bag. Observed in reaching freezer at second floor prep area tamales stored in a non-food grade to go bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front counter COOKED PIRK SHOULDER (107F - Hot Holding); TAMALES (108F - Hot Holding); COOKED POTATOES (115F - Hot Holding). Will you place all items in oven for reheating.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired October 1, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at upstairs prep area soiled with food debris.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Observed in multiple reach in freezers at second floor prep area interior soiled with food debris.
+2 more violations →

9871 N KENDELL DR, MIAMI · Dade County

Observed demi glace (94F - Hot Holding); meatballs (110F - Hot Holding); lemon butter sauce (100F - Hot Holding) at steam table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F - Cold Holding); sliced ham (45F - Cold Holding); sausage (45F - Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection.
Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. All hired over 60 days.
+5 more violations →

809 LINCOLN RD, MIAMI BEACH · Dade County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Bronzino filets with an internal temperature of (43F - Cold Holding) still in the vacuum.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of heavy cream on the counter with a temperature of (80F - Cold Holding). As per the cook it was there for approximately 40 minutes. The cook put it in the reach in cooler to cool it down.
Employee dried hands on soiled towel after washing. Observed at the bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
+8 more violations →

RUSTICA HONDURENA

633 NE 125 ST, NORTH MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in freezer.

DON DOMINGO CAFE PARRILLADA ARGENTINA

10817 SW 40 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grill area.

TACO AND CHELAS/BODEGON DE LUCHO

7874 NW 52 ST, DORAL · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves
Handwash sink used for purposes other than handwashing. Observed spatula stored inside handsink at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+11 more violations →

8732 MILLS DR #1530, MIAMI · Dade County

Observed 4 containers with 5lbs of raw beef at a temperature of 48°F. Observed one sirloin steak at a temperature of 53°F. Observed 2 containers of raw chicken, one with 5 lbs at a temperature of 48°, and the other container with 15 lbs of raw chicken in RIC at a temperature of 49°F. Observed two containers of cut raw beef at a temperature of 52°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves inside walk in cooler.
Observed accumulation of rust on shelves housing aluminum can beverages and other food items in kitchen.
Observe unit not in good repair and maintaining cold temperature of food items. Observed 4 containers with 5lbs of raw beef at a temperature of 48°F. Observed one sirloin steak at a temperature of 53°F. Observed 2 containers of raw chicken, one with 5 lbs at a temperature of 48°, and the other container with 15 lbs of raw chicken in RIC at a temperature of 49°F. Observed two containers of cut raw beef at a temperature of 52°F.
Observed soiled shelves of reach in coolers in kitchen area.
+9 more violations →

TACOS LA POTRANCA & CANTINA

2600 NW 87 AVE UNIT 27, DORAL · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath hand sink at kitchen entrance, no vacuum breaker.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine in dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer on prep table near cook line, no hood system.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at bar area.

11401 NW 12 ST E-310, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cans of paint stored next to ice machine. N
Employee with no hair restraint while engaging in food preparation. Observed employees at front line engaged in food preparation and not hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusted, also ice machine cover.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
+3 more violations →

3600 S DIXIE HWY, MIAMI · Dade County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (137F - Reheating @9:37am as per operator label since 8am). Operator removed and placed at water steam bath to reheat.
Records/documents for required employee training do not contain all of the required information. Observed date of births missing on training form.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed for walk in cooler thermostat broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at cook line.
Old food stuck to clean dishware/utensils. Observed for container in dishwasher that was still soiled after cleaning cycle. Operator removed rinsed and rehashed.
+1 more violations →

7500 NW 25 ST STE 103, MIAMI · Dade County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Cutting board has cut marks and is no longer cleanable

HONEY VEIL SOUTH MIAMI

5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher washing and rinsing dishes and skipping sanitizer step. Inspector coached employee and person in charged, equipment was placed into dish machine for proper sanitizing.
Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide in kitchen area.
Toxic substance/chemical improperly stored. Observed chemical spray hanging on container of to go cups.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher on personal phone, then handling clean dishes from dishwasher.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup and continue handling and preparing food with no handwash.
+25 more violations →

MILANOS KOSHER RESTAURANT

19090 NE 29 AVE, AVENTURA · Dade County

Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All pizza stored in front counter display case. Per chef all pizza is kept on time for 4 hours and has only been in case for about 1 hour.
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice scoop handle in contact with ice.
In-use tongs stored on stove door handle between uses.
+2 more violations →

LOS VERDES FAST FOOD

7590 NW 186TH ST STE 101, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler hot dogs (50F - Cold Holding); ham (51F - Cold Holding); cooked pork (51F - Cold Holding); cut lettuce (49F - Cold Holding). Open lid reach in cooler by the double door reach in freezer, raw chicken (50F - Cold Holding); raw beef (51F - Cold Holding) For less than 4 hours as per operator. Operator placed the food items under ice bags.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table next to clean utensils and kitchen equipment. Operator removed it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee s bottle water in reach in freezer no segregated from customer food items.

LA TINAJITA CAFE

13690 SW 142 AVE, MIAMI · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Addel M, Evelyn C., Monica O., Lisandro C. engaging in food preperation with expired food handler training. All certificates expired on 09/15/26.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen area without drop down ceiling.
Working containers of food removed from original container not identified by common name. Observed sugar removed from original container no labeled with common name.

1450 S DIXIE HWY, CORAL GABLES · Dade County

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at chemical storage area.

MARIO THE BAKER

18679 W DIXIE HWY, NORTH MIAMI BEACH · Dade County

Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Required employee training expired for some employees as of 7/15/26 and 8/12/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times due to being blocked by kitchen equipment.
Equipment in poor repair. Observed reach in cooler gaskets torn.
+2 more violations →

1024 OCEAN DRIVE, MIAMI BEACH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler COOKED PORK (49F - Cooling), as per employee made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED PORK (49F - Cooling), as per employee made the day prior.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf at warewashing area wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

MIAMI BEACH GULF CLUB

2301 ALTON RD, MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger above desserts. Operator discarded the desserts voluntarily.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed albacore tuna already thawed inside the sealed vacuumed bag. Operator discarded it immediately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date at most of the open cheeses stored inside walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no date in walk in cooler and cooked frozen soups prepared on site inside reach in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially processed albacore tuna already thawed inside the sealed vacuumed bag.
+4 more violations →

901 S MIAMI AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooking line.cabbage (55F - Cold Holding); sprouts (52F - Cold Holding); raw chicken (56F - Cold Holding); raw beef (55F - Cold Holding); raw shrimp (48F - Cold Holding); drawers- raw shrimp (52F - Cold Holding); cooked chicken (47F - Cold Holding) cut Napa cabbage (56F - Cold Holding) Sushi area-krab (46F - Cold Holding); tuna (46F - Cold Holding).
Observed raw chicken stored over raw beef inside walk in cooler.
Observed one file flying in the air at cooking line.
Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager at time of inspection.
Observed Standing water in bottom of reach-in-cooler with proteins stored.
+5 more violations →

LIME FRESH MEXICAN GRILL

9005 SW 72ND PLACE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F - Cold Holding); shredded cheese (47F - Cold Holding); cooked beans (45F - Cold Holding); corn (45F - Cold Holding); raw beef (44F - Cold Holding). As per operator, a delivery was made an hour and a half prior.
Food with mold-like growth. See stop sale. Observed 2 tomatoes with mold in walk in cooler. Operator threw out during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food racks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F - Cold Holding); shredded cheese (47F - Cold Holding); cooked beans (45F - Cold Holding); corn (45F - Cold Holding); raw beef (44F - Cold Holding). As per operator, a delivery was made an hour and a half prior. Observed reach in at cook line with ambient temp of 50F, the following TCS foods stored inside for less than 2 hours chicken flautas (48F - Cold Holding). Operator is calling technician in, and began grabbing ice to help cool products.
+9 more violations →

ANTHONY'S COAL FIRED PIZZA

12502 SW 88 ST, KENDALL · Dade County

Observed standing water on floor of walk in cooler during time of inspection.
Observed crack tiles on floor of walk in cooler during time of inspection.

14713 SW 42 ST, # 102, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating at the time of inspection with an expired license since 10-01-2024.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by International Foodservice Executives Asso expired on 01-2026.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.

360 SAN LORENZO AVE STE# 1500, CORAL GABLES · Dade County

At time of callback inspection observed 1 live roach under reach in cooler unit at coffee area of kitchen. Observed 4 live roaches in gaskets at standing reach in cooler unit next to ware washing area. Observed 2 live roaches on floor under front line prep cooler in kitchen.
At time of callback inspection still observed.
Unclean building components, attachments or fixtures. Observed hood filters at cook line soiled with grease build up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents throughout kitchen soiled
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler next to dish washing area.
+4 more violations →

MI TIERRA ASADORA

10548 SW 8 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed his hands inside 3 compartment sink. Coached operator on proper hand washing and glove use.
Spray bottle containing toxic substance not labeled. Observed bottle containing multi purpose cleaner, no labeled, operator labeled the Spry bottle..
Employee with no hair restraint while engaging in food preparation. Observed operator cooking, no hair restraint used.
+1 more violations →

THE KNIFE STEAK HOUSE

1455 1455 NW 107 AVE, DORAL · Dade County

At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
At the time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at all reach in coolers units, also heavily soiled equipment under buffet line with presence of substance like mold, all rotten cardboard boxes.
At the time of callback inspection observed Floor soiled/has accumulation of debris. Observed floor under equipment heavily soiled with old rotten cardboard boxes and a mold like substance under equipment use to hold food to buffet line.
At the time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all over kitchen cooking area and ware washing.
At the time of callback observed Hole in or other damage to wall. Observed wall in disrepair at boiler room.
+13 more violations →

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